If you’ve ever had the pleasure of tasting a Cheddar Bay Biscuit, you know that it’s already a game-changer in the bread world. Now, imagine that golden, cheesy biscuit stuffed with a luscious crab filling, and then drizzled with a mouthwatering lemon butter sauce. That’s what we’re talking about here—Crab Stuffed Cheddar Bay Biscuit with Lemon Butter Sauce! These warm, flaky biscuits are like a savory little treasure chest, and every bite is packed with that indulgent crab flavor. This dish will make you feel like you’re enjoying a cozy dinner at your favorite seafood restaurant, but in the comfort of your own kitchen. You’re going to love every bite!

Why You’ll Love Crab Stuffed Cheddar Bay Biscuit with Lemon Butter Sauce

Name: Crab Stuffed Cheddar Bay Biscuit with Lemon Butter Sauce
Prep time: 25 min
Cook time: 15 min
Total time: 40 min
Cuisine: American
Ingredients: **For the Biscuits:**; – 1 package Cheddar Bay Biscuit Mix; – 1 teaspoon garlic powder; – 1 teaspoon Italian seasoning; **For the Crab Filling:**; – 1 pound lump crab meat, fully cooked; – 1/4 teaspoon paprika; – 1/2 teaspoon onion powder; – 1 tablespoon Dijon mustard; – 1/2 cup mayonnaise; – 1/2 sleeve Ritz crackers, crushed; – 1 cup grated Parmesan cheese; – Salt and pepper to taste; **For the Lemon Butter Sauce:**; – 2 tablespoons melted butter; – 1 teaspoon lemon juice

This recipe isn’t just about flavor; it’s about creating a little moment of decadence for yourself. Here’s why you’ll be hooked:

Versatile: Perfect for a special dinner, a seafood appetizer, or even as a show-stopping dish at your next gathering.
Budget-Friendly: While it tastes like something you’d get at a fancy restaurant, this recipe won’t break the bank.
Quick and Easy: It might sound fancy, but these biscuits come together easily, especially with the help of a trusty biscuit mix.
Customizable: Feel free to tweak the crab filling to suit your tastes—add a bit more seasoning, or swap in shrimp for the crab if you prefer.
Crowd-Pleasing: There’s something about the combination of crab, cheese, and buttery goodness that everyone will love. These biscuits are sure to impress guests and family alike.

Ingredients in Crab Stuffed Cheddar Bay Biscuit with Lemon Butter Sauce

Here’s what you need to create this irresistible dish:

Cheddar Bay Biscuit Mix: The shortcut to cheesy, buttery biscuit perfection. You’ll be amazed at how easy it is to work with!
Crab Meat: The star of the show! Opt for fresh or canned crab meat—just be sure to drain it well.
Cream Cheese: Adds creaminess and richness to the crab filling.
Garlic Powder: For that savory garlic kick that goes so perfectly with the crab.
Green Onions: For a burst of fresh flavor and a pop of color.
Shredded Cheddar Cheese: Because you can never have too much cheese, right?
Lemon: The zesty lemon butter sauce is the finishing touch that makes this dish sing.
Butter: Used for the biscuit mix and the lemon butter sauce to give everything that rich, melt-in-your-mouth feel.
Parsley: Fresh parsley adds a little color and freshness to finish off the dish.
Milk: To help make the biscuit dough come together perfectly.

(Note: the full ingredients list, including measurements, is provided in the recipe card directly below.)

Crab Stuffed Cheddar Bay Biscuit with Lemon Butter Sauce

Instructions

Let’s get started with making these incredible crab-stuffed biscuits:

Preheat Your Oven: Preheat the oven to 400°F (200°C). This ensures the biscuits cook evenly and get nice and golden.

Prepare the Biscuit Dough: In a large mixing bowl, combine the Cheddar Bay biscuit mix with milk, according to the package instructions. Mix until the dough comes together, but don’t overmix. We want the biscuits to be fluffy, not tough!

Make the Crab Filling: In a separate bowl, mix together the crab meat, cream cheese, garlic powder, green onions, and shredded cheddar cheese. Stir until well combined. Be gentle with the crab so it stays in nice chunks.

Stuff the Biscuits: Scoop a small amount of biscuit dough and flatten it out in your hands. Place a spoonful of the crab mixture in the center and then fold the dough around it, sealing the edges. Repeat until all the crab filling is used up.

Bake the Biscuits: Place the stuffed biscuits on a baking sheet lined with parchment paper, and bake them in the preheated oven for about 12-15 minutes, or until they’re golden brown on top.

Make the Lemon Butter Sauce: While the biscuits are baking, melt the butter in a small saucepan over low heat. Add the lemon juice and a pinch of salt, stirring until the sauce is smooth and combined.

Brush the Biscuits: When the biscuits are done baking, remove them from the oven and brush them generously with the lemon butter sauce while they’re still warm. Top with a sprinkle of chopped parsley for a fresh, vibrant finish.

Serve and Enjoy: Serve the biscuits warm, either as an appetizer or paired with a salad or side dish for a full meal. The lemon butter sauce is perfect for dipping!

Nutrition Facts:
Servings: 8 biscuits
Calories per serving: 350

Note: These values are approximate.

Preparation Time
Prep Time: 20 minutes
Cook Time: 15 minutes
Total Time: 35 minutes

How to Serve Crab Stuffed Cheddar Bay Biscuit with Lemon Butter Sauce

These delicious biscuits can be served in many ways to complement a variety of meals:

Pair with a light salad, such as a crisp Caesar or arugula salad, to balance the richness of the crab and cheese.
Serve with a seafood dish, like shrimp scampi or grilled fish, for a full seafood feast.
For a heartier meal, enjoy them alongside a bowl of creamy tomato soup or a baked potato.

Additional Tips

Here are some tips to help you perfect this recipe:

If you prefer a stronger crab flavor, feel free to add more crab meat to the filling.
For extra flavor in the lemon butter sauce, you can add a pinch of red pepper flakes or a little garlic powder.
Be sure to drain the crab meat well to avoid excess moisture in the filling.
If you don’t have green onions, you can use regular onions or shallots for a different flavor.
These biscuits are best served fresh, but they can be stored in an airtight container for up to 2 days. Reheat them in the oven for a few minutes to restore their flaky texture.

FAQs

1. Can I use frozen crab meat for this recipe?
Yes, frozen crab meat works fine! Just be sure to thaw and drain it thoroughly before using.

2. Can I make the crab stuffing ahead of time?
Absolutely! You can prepare the crab filling and refrigerate it for up to a day before assembling the biscuits.

3. How can I make these biscuits spicier?
Add some hot sauce or a sprinkle of cayenne pepper to the crab filling for an extra kick.

4. Can I use a different type of cheese?
Yes! While cheddar is a classic choice, mozzarella or gouda would work well too.

5. Can I freeze these biscuits?
Yes, you can freeze the stuffed biscuits before baking. Just assemble them, place them on a baking sheet, and freeze until solid. Then, transfer to a freezer-safe bag. Bake from frozen, adding a few extra minutes to the cook time.

6. Can I use homemade biscuit dough instead of Cheddar Bay biscuit mix?
Yes, if you prefer to make your own biscuit dough, just be sure it’s a soft, flaky dough that can hold the filling.

7. Can I add vegetables to the crab filling?
Yes, finely chopped vegetables like bell peppers or spinach would be a great addition to the filling.

8. What’s the best way to store leftovers?
Store the biscuits in an airtight container in the fridge for up to 2 days. Reheat them in the oven for the best results.

9. Can I use other seafood in this recipe?
Yes! Shrimp or lobster would be delicious substitutes for the crab.

10. Can I make this recipe without the lemon butter sauce?
While the lemon butter sauce is a delicious finishing touch, you can skip it if you prefer. The biscuits are still delicious on their own!

Conclusion

These Crab Stuffed Cheddar Bay Biscuits with Lemon Butter Sauce are an indulgent, seafood-filled twist on a classic favorite. With a cheesy biscuit exterior, a rich crab filling, and a tangy lemon butter sauce to finish, this dish is sure to impress your guests and satisfy your taste buds. Whether you’re serving it for a special occasion or just because, you’ll find it hard to stop at just one. Enjoy every bite!