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Crack Chicken Tenders

Crack Chicken Tenders
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These Crack Chicken Tenders are crispy, cheesy, and incredibly flavorful! Coated with a rich mayo-Parmesan mixture and topped with crunchy Ritz crackers, this is a family favorite you’ll make again and again.

Ingredients

Units Scale
  • 1 lb chicken tenders
  • 1/2 cup mayonnaise
  • 1/2 cup grated Parmesan cheese
  • 1 packet Ranch seasoning mix
  • 1/2 tsp garlic powder
  • 1/2 tsp onion powder
  • 1 cup crushed Ritz crackers

Instructions

  • Preheat Oven:
    Preheat the oven to 375°F (190°C).
  • Make the Coating Mixture:
    In a mixing bowl, combine mayonnaise, Parmesan cheese, Ranch seasoning, garlic powder, and onion powder. Mix until smooth.
  • Coat the Chicken:
    Coat each chicken tender in the mayo mixture, then dredge in the crushed Ritz crackers, ensuring an even coating.
  • Bake:
    Arrange the coated chicken tenders on a baking sheet. Bake for 20-25 minutes or until golden and fully cooked through.

Notes

  • Cheese Variations: You can experiment with different types of cheese like sharp cheddar, mozzarella, or pepper jack for added flavor.
  • Healthier Option: For a lighter version, try using Greek yogurt instead of mayonnaise to reduce the fat content.
  • Seasoning Variations: Feel free to add extra seasoning like smoked paprika, cayenne pepper, or Italian seasoning to enhance the flavor.
  • Gluten-Free Option: To make this recipe gluten-free, substitute the Ritz crackers with gluten-free breadcrumbs or crushed gluten-free crackers.
  • Make Ahead: You can prep the chicken tenders ahead of time, coat them with the mayo mixture and breadcrumbs, then store them in the fridge for up to 24 hours before baking.
  • Serve With: These tenders go great with a side of veggies, mashed potatoes, or a dipping sauce like ranch or BBQ sauce.

Nutrition

Find it online: https://www.cookflash.com/crack-chicken-tenders-2/