Description
These Crack Chicken Tenders are crispy, cheesy, and incredibly flavorful! Coated with a rich mayo-Parmesan mixture and topped with crunchy Ritz crackers, this is a family favorite you’ll make again and again.
Ingredients
Units
Scale
- 1 lb chicken tenders
- 1/2 cup mayonnaise
- 1/2 cup grated Parmesan cheese
- 1 packet Ranch seasoning mix
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1 cup crushed Ritz crackers
Instructions
- Preheat Oven:
Preheat the oven to 375°F (190°C). - Make the Coating Mixture:
In a mixing bowl, combine mayonnaise, Parmesan cheese, Ranch seasoning, garlic powder, and onion powder. Mix until smooth. - Coat the Chicken:
Coat each chicken tender in the mayo mixture, then dredge in the crushed Ritz crackers, ensuring an even coating. - Bake:
Arrange the coated chicken tenders on a baking sheet. Bake for 20-25 minutes or until golden and fully cooked through.
Notes
- Cheese Variations: You can experiment with different types of cheese like sharp cheddar, mozzarella, or pepper jack for added flavor.
- Healthier Option: For a lighter version, try using Greek yogurt instead of mayonnaise to reduce the fat content.
- Seasoning Variations: Feel free to add extra seasoning like smoked paprika, cayenne pepper, or Italian seasoning to enhance the flavor.
- Gluten-Free Option: To make this recipe gluten-free, substitute the Ritz crackers with gluten-free breadcrumbs or crushed gluten-free crackers.
- Make Ahead: You can prep the chicken tenders ahead of time, coat them with the mayo mixture and breadcrumbs, then store them in the fridge for up to 24 hours before baking.
- Serve With: These tenders go great with a side of veggies, mashed potatoes, or a dipping sauce like ranch or BBQ sauce.
Nutrition
- Serving Size: 1 slice
- Calories: 300 kcal
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 5g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 95mg