Crazy Dough Recipe for Pizza & Cinnamon Rolls
Imagine one magical dough that can transform into fluffy cinnamon rolls or perfectly crisp pizza crust—sounds like a dream, right? Well, this Crazy Dough is exactly that! Soft, versatile, and incredibly easy to make, this recipe is a total game-changer. Whether you’re in the mood for a savory pizza night or a sweet cinnamon roll treat, this dough has got you covered. Trust me, once you try it, you’ll never go back to store-bought dough again!
Why You’ll Love Crazy Dough
One Dough, Endless Possibilities: From pizza crust to cinnamon rolls, breadsticks, and even dinner rolls—this dough does it all!
No Fancy Ingredients Needed: Made with pantry staples, so you probably already have everything on hand.
Soft, Chewy, and Delicious: The perfect balance of softness and structure for any baked good.
Make It Ahead: Store it in the fridge or freezer for quick, homemade goodies anytime!
Beginner-Friendly: Even if you’ve never made dough from scratch, this recipe is super forgiving and easy to follow.
Ingredients
Ingredients in Crazy Dough
Flour: The foundation of the dough, providing structure and chewiness.
Yeast: Gives the dough its light and airy texture. Instant yeast works best for quick results!
Milk: Adds richness and makes the dough soft and tender. Warm milk helps activate the yeast faster.
Butter: A touch of butter adds flavor and keeps the dough moist.
Egg: Helps with structure and gives the dough a nice elasticity.
Sugar: Just a little for balance—it enhances both sweet and savory flavors.
Salt: Brings out the flavor and strengthens the dough.
Instructions
Let’s dive into the steps to create this flavorful masterpiece:
Activate the Yeast: In a bowl, mix warm milk, sugar, and yeast. Let it sit for 5–10 minutes until foamy. This step ensures your yeast is active and ready to work its magic!
Mix the Dough: In a large bowl, combine the flour and salt. Add the yeast mixture, melted butter, and egg. Mix until a dough forms.
Knead the Dough: Transfer the dough to a floured surface and knead for about 5 minutes until smooth and elastic. If the dough is sticky, add a little more flour.
Let It Rise: Place the dough in a greased bowl, cover it with a towel, and let it rise for about 1 hour, or until it doubles in size.
Use as Desired: Now the fun part! Use the dough for pizza, cinnamon rolls, or any other baked good.
Nutrition Facts
(Note: The full nutritional breakdown is available in the recipe card below.)
Servings: 8
Calories per serving: Approx. 180
Preparation Time
Prep Time: 10 minutes
Rise Time: 1 hour
Total Time: 1 hour 10 minutes
How to Use Crazy Dough
For Pizza:
- Roll out the dough and top with your favorite sauce, cheese, and toppings.
- Bake at 220°C (425°F) for 12–15 minutes, or until golden brown.
For Cinnamon Rolls:
- Roll the dough into a rectangle, spread with butter, cinnamon, and sugar, then roll it up.
- Slice into rolls and place in a baking dish. Let rise for 30 minutes.
- Bake at 180°C (350°F) for 20–25 minutes, then drizzle with icing!
Additional Tips
- Want a Crispy Pizza Crust? Pre-bake the dough for 5 minutes before adding toppings.
- For Extra-Fluffy Cinnamon Rolls: Let them rise for an additional 15 minutes before baking.
- Make It Ahead: Store the dough in the fridge for up to 3 days or freeze for later use.
- Want More Flavor? Swap some of the milk for buttermilk for a richer taste.
FAQ’s
1. Can I make this dough without yeast?
Yeast is essential for this recipe, but you can try a baking powder version for a quick alternative.
2. How do I store leftover dough?
Wrap it tightly and store it in the fridge for up to 3 days or freeze for up to a month.
3. Can I make this dough gluten-free?
Yes, just use a gluten-free flour blend, but the texture may be slightly different.
4. Do I need a stand mixer for this dough?
Nope! A simple bowl and your hands work just fine.
5. Can I double the recipe?
Absolutely! Just be sure to use a larger bowl to accommodate the rise.
6. What’s the best way to reheat pizza made with this dough?
Reheat in a 180°C (350°F) oven for 5–10 minutes for the best texture.
7. Can I use whole wheat flour?
Yes, but the dough will be denser. Try using half whole wheat and half all-purpose for a balance.
8. How can I make the dough sweeter for desserts?
Add an extra tablespoon of sugar for a slightly sweeter dough.
9. Can I use plant-based milk?
Yes! Almond, soy, or oat milk all work well in this recipe.
10. Can I make this dough in advance?
Yes, just refrigerate it overnight and let it come to room temperature before using.
Conclusion
This Crazy Dough recipe is a must-have in your kitchen! Whether you’re craving a cheesy pizza or gooey cinnamon rolls, this one dough does it all. It’s easy to make, incredibly versatile, and so much better than store-bought alternatives. Give it a try, and you’ll never look back—promise! Happy baking!
PrintCrazy Dough Recipe for Pizza & Cinnamon Rolls
A versatile dough recipe that’s perfect for creating both savory pizzas and sweet cinnamon rolls. This “crazy dough” is soft, chewy, and adaptable, making it an essential base for your culinary experiments.
- Prep Time: 15 minutes
- Cook Time: 15-25 minutes (depending on use)
- Total Time: 1 hour 45 minutes (including rising time)
- Yield: 2-3 pizzas or 12 cinnamon rolls
- Category: Versatile Dough
- Method: Kneading, Rising, Baking
- Cuisine: Fusion/International
- Diet: Vegetarian
Ingredients
– 4 cups all-purpose flour
– 1 cup warm water (110°F/43°C)
– 2 1/4 tsp active dry yeast (1 packet)
– 2 tbsp olive oil (plus extra for greasing)
– 2 tbsp granulated sugar (for cinnamon roll version, you can increase to 3 tbsp if preferred)
– 1 tsp salt
Instructions
1. In a small bowl, combine warm water, sugar, and yeast. Stir and let sit for 5-10 minutes until frothy.
2. In a large mixing bowl, whisk together the flour and salt.
3. Add the yeast mixture and olive oil to the flour. Stir until a rough dough forms.
4. Turn the dough onto a floured surface and knead for 8-10 minutes until smooth and elastic.
5. Place the dough in a lightly oiled bowl, cover with a damp cloth, and let rise in a warm spot for 1-2 hours until doubled in size.
6. For Pizza: Punch down the dough, roll it out to your desired thickness, add your favorite toppings, and bake at 475°F (245°C) for 12-15 minutes.
7. For Cinnamon Rolls: Punch down the dough and roll it into a rectangle. Brush with melted butter, sprinkle evenly with a mixture of cinnamon and sugar, roll tightly, slice into rolls, and bake at 375°F (190°C) for 20-25 minutes.
Notes
– This dough is highly versatile; adjust the sugar level based on whether you’re making a savory pizza or sweet cinnamon rolls.
– Ensure the water is warm (not hot) to properly activate the yeast.
– For a deeper flavor, let the dough rise slowly in the refrigerator for up to 24 hours, then bring to room temperature before using.
– Customize with your favorite toppings or fillings to suit your taste.
Nutrition
- Serving Size: 1 portion (approx. 1/8 of total dough)
- Calories: 220 kcal
- Sugar: 3 g
- Sodium: 350 mg
- Fat: 6 g
- Saturated Fat: 1 g
- Unsaturated Fat: 5 g
- Trans Fat: 0g
- Carbohydrates: 36 g
- Fiber: 2 g
- Protein: 7 g
- Cholesterol: 0mg
