Cream Cheese Corn Casserole

Introduction

Cream Cheese Corn Casserole has become one of my family’s favorite side dishes, and it’s not hard to see why. The creamy texture, combined with the sweet and savory flavor of corn, creates a dish that’s both comforting and indulgent. I first made this casserole for a holiday dinner, and it was a huge hit. Everyone loved it, from the youngest family members to the oldest. The mix of whole kernel corn and creamed corn adds layers of flavor and texture, while the cream cheese and butter make it rich and decadent. Whether you’re preparing it for a special occasion or a casual meal, this Cream Cheese Corn Casserole is guaranteed to please a crowd. It’s easy to prepare, requires simple ingredients, and pairs wonderfully with everything from grilled meats to holiday roasts. If you haven’t tried it yet, you’re in for a treat!

Ingredients

2 cans (15 oz each) whole kernel corn, drained
1 can (15 oz) creamed corn
1 package (8 oz) cream cheese, softened and cut into cubes
1/4 cup butter, melted
1/4 cup milk
1 tablespoon sugar (optional, for a touch of sweetness)
1/2 teaspoon salt
1/2 teaspoon black pepper
1 cup shredded cheddar cheese (optional for topping)
1/4 cup chopped green onions (optional, for garnish)

Instructions
Step 1: Preheat Oven
Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish with cooking spray or butter to prevent the casserole from sticking.

Step 2: Mix the Casserole
In a large mixing bowl, combine the drained whole kernel corn, creamed corn, softened cream cheese, melted butter, milk, sugar (if using), salt, and black pepper. Stir everything together until the mixture is smooth, and the cream cheese is well incorporated. You can use a hand mixer for a creamier texture, or a wooden spoon will work just fine for a rustic look.

Step 3: Bake the Casserole
Once everything is thoroughly mixed, pour the casserole mixture into the prepared 9×13-inch baking dish, spreading it out evenly. If you’re using shredded cheddar cheese, sprinkle it over the top of the casserole to give it a nice cheesy crust. Place the dish in the oven and bake for 30-35 minutes, or until the casserole is bubbling around the edges and the top is lightly golden brown.

Step 4: Garnish and Serve
Remove the casserole from the oven and let it cool for about 5 minutes before serving. If you’d like, sprinkle some freshly chopped green onions on top for a burst of color and flavor. This step is optional, but it adds a nice touch of freshness to balance out the rich, creamy casserole.

Nutrition Facts (per serving)

Serving Size: 1/6 of the casserole
Calories: 220
Total Fat: 16g
Saturated Fat: 9g
Cholesterol: 45mg
Sodium: 450mg
Total Carbohydrates: 20g
Fiber: 2g
Sugar: 6g
Protein: 4g

Preparation Time

Prep Time: 10 minutes
Cook Time: 30-35 minutes
Total Time: 40-45 minutes

How to Serve
Cream Cheese Corn Casserole is incredibly versatile and can be served alongside a variety of main dishes. Here are some great options for pairing:

Grilled Meats: Serve it alongside grilled chicken, steak, or pork chops.
Holiday Roasts: It pairs wonderfully with roasted turkey or ham for festive occasions.
BBQ Dishes: Serve it with ribs, pulled pork, or barbecue chicken.
Vegetarian Meals: Enjoy it as a hearty side with a vegetarian main dish, like a savory vegetable stew or stuffed peppers.
Comfort Foods: It’s also a great addition to a comforting meal of meatloaf or mashed potatoes.

Additional Tips

Add a Crunch: For an extra layer of flavor and texture, top the casserole with crushed Ritz crackers or French fried onions during the last 5 minutes of baking.
Make It Spicy: Add a pinch of cayenne pepper or a few dashes of hot sauce to the casserole to give it a little kick.
Use Full-Fat Cream Cheese: For the creamiest, richest casserole, opt for full-fat cream cheese. Low-fat versions can alter the texture slightly.
Adjust the Sweetness: If you prefer a sweeter casserole, feel free to increase the sugar by a teaspoon or two.
Add More Cheese: For an even cheesier casserole, mix some shredded cheddar cheese into the corn mixture before baking, in addition to the topping.

Recipe Variations

Bacon Lover’s Casserole: Add crumbled cooked bacon to the mixture before baking for a smoky flavor.
Herbed Casserole: Add a tablespoon of fresh or dried thyme, parsley, or chives to the corn mixture for extra herbal flavor.
Vegan Version: Use dairy-free cream cheese and butter to make this casserole vegan-friendly.
Cornbread Variation: Mix in a cup of cornbread crumbs to give this casserole a more cornbread-like texture and flavor.
Spicy Jalapeño: Stir in some chopped jalapeños or other chili peppers for a spicy kick.

Serving Suggestions

Serve this casserole as a side dish for family gatherings, holiday dinners, or potlucks.
Pair with a simple green salad to balance out the richness of the casserole.
It can be served at room temperature or warm, depending on your preference.
Garnish with fresh herbs or even a sprinkle of extra cheese for a more decadent presentation.

Freezing and Storage

Freezing: This casserole freezes well if you need to prepare it ahead of time. After baking, allow it to cool completely before transferring it to an airtight container or a freezer-safe dish. It can be frozen for up to 3 months. To reheat, thaw overnight in the fridge and bake at 350°F (175°C) for about 20-25 minutes, or until heated through.
Storing: Store leftover casserole in an airtight container in the fridge for up to 4 days. Reheat in the microwave or in the oven.

FAQ Section

Can I use frozen corn instead of canned corn?
Yes, you can use frozen corn. Be sure to thaw it before mixing it into the casserole.
Can I make this casserole ahead of time?
Yes, you can prepare the casserole in advance. Assemble it, cover it tightly with plastic wrap, and refrigerate it for up to 24 hours before baking.
Can I add other vegetables?
Yes, you can add diced bell peppers, onions, or even peas to the mixture for extra flavor.
Is this casserole gluten-free?
Yes, as long as you don’t add any bread crumbs or crackers on top, this casserole is naturally gluten-free.
Can I use low-fat cream cheese?
You can, but it may affect the creaminess and texture of the casserole. Full-fat cream cheese gives the best results.
Can I use a different type of cheese for topping?
Yes, you can use mozzarella, Monterey Jack, or even Parmesan cheese as a topping.
How do I know when the casserole is done?
The casserole should be bubbling around the edges and lightly golden on top. You can also insert a toothpick to check that it’s hot in the center.
What if I don’t have green onions for garnish?
You can skip the green onions or substitute with chopped parsley, cilantro, or chives.
How long will leftovers last?
Leftovers can be stored in the refrigerator for up to 4 days.
Can I double the recipe?
Yes, you can double the recipe and bake it in a larger dish. Just be sure to adjust the baking time as needed.

Conclusion
Cream Cheese Corn Casserole is a comforting and creamy side dish that’s perfect for any occasion. It’s quick to prepare, requires minimal ingredients, and always gets rave reviews from family and friends. Whether you’re serving it for a holiday feast or a casual weeknight meal, this dish is guaranteed to be a crowd-pleaser. With endless possibilities for variations and additions, you can customize it to suit your taste. If you haven’t tried this recipe yet, it’s time to give it a go—you’ll be glad you did!