Introduction
If you’re looking for a quick, comforting, and delicious dinner that the whole family will love, then this creamy beef and bowtie pasta recipe is just what you need. My family absolutely loves it—it’s rich, savory, and easy to make. We’ve had this dish on repeat, especially during the busy workweek, and it never disappoints. The ground beef, combined with the creamy sauce and tender bowtie pasta, makes for the perfect dinner that’s both satisfying and simple. The best part? It only takes 25 minutes to prepare!
Ingredients
- 1 lb ground beef
- Salt and pepper, to taste
- 1/2 medium onion, diced
- 2 cloves garlic, minced
- 3 cups beef broth
- 1 cup heavy cream
- 2 cups bowtie pasta (farfalle)
- 1 cup shredded cheddar cheese (or cheese of choice)
- 1 tsp paprika (optional, for added flavor)
Instructions
- Cook Ground Beef:
In a large skillet over medium heat, cook the ground beef, diced onion, and minced garlic. Stir frequently until the beef is browned and the onions are soft, about 6-8 minutes. Drain any excess fat from the skillet. Season the beef mixture with salt, pepper, and paprika (if using). - Add Broth and Pasta:
Pour in the beef broth and heavy cream into the skillet, stirring to combine. Add the bowtie pasta and bring the mixture to a simmer. - Cook Pasta:
Once the mixture is simmering, cover the skillet and cook for about 10-12 minutes, stirring occasionally. Continue cooking until the pasta is al dente and most of the liquid is absorbed. - Add Cheese:
Reduce the heat to low and stir in the shredded cheddar cheese. Mix well until the cheese has melted and the sauce becomes creamy. Taste and adjust seasoning with additional salt and pepper if needed. - Serve:
Serve the creamy beef and bowtie pasta hot, garnished with extra cheese or fresh parsley if desired. This dish is the ultimate comfort food and will be sure to please your taste buds.
Nutrition Facts
Per Serving (Approx.):
- Calories: 550 kcal
- Total Fat: 30g
- Saturated Fat: 14g
- Trans Fat: 1g
- Cholesterol: 85mg
- Sodium: 800mg
- Total Carbohydrates: 44g
- Dietary Fiber: 3g
- Sugars: 3g
- Protein: 28g
Preparation Time
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Total Time: 25 minutes
How to Serve
- Garnish with fresh herbs: Add a sprinkle of fresh parsley or basil for a pop of color and freshness.
- Extra cheese: Top with extra shredded cheese for a gooey, cheesy experience.
- Pair with a side salad: A simple green salad with a tangy vinaigrette complements the richness of the pasta.
- Serve with garlic bread: For an extra indulgent meal, serve with crispy garlic bread on the side.
- Serve family-style: Place the dish in a large serving bowl and let everyone help themselves.
Additional Tips
- Make it Spicy: Add a pinch of red pepper flakes or a few dashes of hot sauce to the sauce for a spicy kick.
- Customize the cheese: While cheddar works wonderfully, try using mozzarella, gouda, or even a blend of cheeses for extra richness.
- Use lean ground beef: If you prefer a lighter version, choose lean ground beef to cut down on fat.
- Substitute the pasta: If you don’t have bowtie pasta, use penne, fusilli, or any pasta you have on hand.
- Make it ahead: This dish can be prepared ahead of time. Simply reheat it gently on the stovetop or in the microwave.
Recipe Variations
- Ground Turkey or Chicken: Swap the ground beef for ground turkey or chicken for a leaner version of this dish.
- Vegetarian Option: For a meatless version, use plant-based ground beef or sautéed mushrooms for a savory flavor.
- Add Veggies: Include vegetables like spinach, peas, or bell peppers to add extra nutrition and color.
- Use Different Cheese: Experiment with different types of cheese, such as mozzarella, parmesan, or even cream cheese for a tangy twist.
- Add Bacon: If you love bacon, try adding cooked bacon bits to the dish for extra flavor and crunch.
Serving Suggestions
- Serve with steamed vegetables: Steamed broccoli, green beans, or carrots are the perfect side dishes to complement this creamy pasta.
- Enjoy with a glass of wine: A glass of red wine, such as a merlot or cabernet sauvignon, pairs beautifully with this hearty dish.
- Pair with a soup starter: A light soup, such as a tomato basil or a creamy mushroom soup, makes a great first course to this meal.
- Add a side of breadsticks: Warm, buttery breadsticks are a great addition to scoop up the creamy sauce left in your bowl.
- Pair with roasted potatoes: Roasted or mashed potatoes can add more texture and flavor to this comforting dish.
Freezing and Storage
- Freezing: This creamy beef and bowtie pasta can be frozen for up to 3 months. Allow it to cool completely before transferring to an airtight container. When you’re ready to enjoy it, simply reheat it in the microwave or on the stovetop. You may need to add a splash of beef broth or cream to restore the creamy texture.
- Storage: If you have leftovers, store them in an airtight container in the fridge for up to 3 days. Reheat on the stovetop, adding a little liquid if needed to revive the sauce.
FAQ Section
- Can I use a different type of pasta?
Yes! Any short pasta like penne, rotini, or fusilli would work well in this recipe. - Can I make this dish ahead of time?
Yes, you can prepare it a day ahead. Just store it in the refrigerator and reheat it when ready to serve. - How can I make this dish spicier?
Add red pepper flakes, a few dashes of hot sauce, or jalapeños for extra heat. - Can I use a non-dairy cream?
Yes, you can use a non-dairy cream, such as coconut cream or almond milk, to make this dish dairy-free. - Can I make this without beef broth?
Yes, you can use chicken broth or vegetable broth as a substitute for the beef broth. - Can I freeze this pasta?
Yes, it freezes well. Just be sure to let it cool completely before storing in an airtight container. - Can I add more vegetables?
Absolutely! Add peas, spinach, or bell peppers to make this dish more nutritious. - How can I make this dish gluten-free?
Simply use gluten-free pasta, and make sure to check the ingredients of your beef broth to ensure it’s gluten-free. - How do I prevent the pasta from becoming too soft?
Be sure to stir occasionally while cooking and keep an eye on the pasta. As soon as it’s al dente, remove it from the heat. - Can I make this dish with ground turkey?
Yes, ground turkey is a great alternative if you want a leaner option.
Conclusion
This creamy beef and bowtie pasta is the perfect comfort food for any occasion. It’s rich, satisfying, and packed with flavor—yet so simple to make. Whether you’re cooking for your family on a busy weeknight or preparing for a dinner with friends, this dish will surely become a favorite. With its creamy sauce, tender pasta, and savory beef, it’s a dish that everyone will love. Enjoy!