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Creamy Chicken Curry

Creamy Chicken Curry

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This Creamy Chicken Curry is a rich, flavorful dish made with tender chicken simmered in a fragrant, spiced, and creamy sauce. It’s perfect for serving with rice or naan, making it an easy and delicious homemade meal.

Ingredients

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  • 2 tablespoons oil (vegetable or coconut oil)
  • 1 onion, finely chopped
  • 3 cloves garlic, minced
  • 1 tablespoon ginger, grated
  • 2 teaspoons curry powder
  • 1 teaspoon garam masala
  • 1 teaspoon ground cumin
  • 1/2 teaspoon ground turmeric
  • 1/2 teaspoon paprika
  • 1 pound (450g) boneless, skinless chicken breast or thighs, cut into bite-sized pieces
  • 1 cup (240ml) coconut milk or heavy cream
  • 1/2 cup (120ml) chicken broth
  • 1 can (400g) diced tomatoes
  • 1 tablespoon tomato paste
  • 1/2 teaspoon salt (adjust to taste)
  • 1/4 teaspoon black pepper
  • 1/2 teaspoon red chili flakes (optional for heat)
  • 1 tablespoon butter (optional, for extra creaminess)
  • Fresh cilantro for garnish

Instructions

  • Sauté aromatics: Heat oil in a large pan over medium heat. Add the chopped onion and sauté until soft and golden.
  • Add garlic and ginger: Stir in the minced garlic and grated ginger, cooking for another minute until fragrant.
  • Toast the spices: Add curry powder, garam masala, cumin, turmeric, and paprika. Stir well for 30 seconds to release the flavors.
  • Cook the chicken: Add the chicken pieces and cook until they are lightly browned on all sides.
  • Simmer the sauce: Stir in diced tomatoes, tomato paste, chicken broth, salt, and black pepper. Bring to a simmer and let it cook for 10 minutes.
  • Make it creamy: Pour in the coconut milk or heavy cream, stirring well. Let the curry simmer for another 5-10 minutes until the sauce thickens.
  • Finish & Serve: Add butter (if using) and mix well. Garnish with fresh cilantro and serve hot with rice or naan.

Notes

  • You can substitute coconut milk with heavy cream or Greek yogurt for different textures.
  • Adjust spice levels by increasing or reducing chili flakes.
  • Add vegetables like bell peppers or peas for extra nutrition.

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