Description
This Creamy Chicken Curry is a rich, flavorful dish made with tender chicken simmered in a fragrant, spiced, and creamy sauce. It’s perfect for serving with rice or naan, making it an easy and delicious homemade meal.
Ingredients
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- 2 tablespoons oil (vegetable or coconut oil)
- 1 onion, finely chopped
- 3 cloves garlic, minced
- 1 tablespoon ginger, grated
- 2 teaspoons curry powder
- 1 teaspoon garam masala
- 1 teaspoon ground cumin
- 1/2 teaspoon ground turmeric
- 1/2 teaspoon paprika
- 1 pound (450g) boneless, skinless chicken breast or thighs, cut into bite-sized pieces
- 1 cup (240ml) coconut milk or heavy cream
- 1/2 cup (120ml) chicken broth
- 1 can (400g) diced tomatoes
- 1 tablespoon tomato paste
- 1/2 teaspoon salt (adjust to taste)
- 1/4 teaspoon black pepper
- 1/2 teaspoon red chili flakes (optional for heat)
- 1 tablespoon butter (optional, for extra creaminess)
- Fresh cilantro for garnish
Instructions
- Sauté aromatics: Heat oil in a large pan over medium heat. Add the chopped onion and sauté until soft and golden.
- Add garlic and ginger: Stir in the minced garlic and grated ginger, cooking for another minute until fragrant.
- Toast the spices: Add curry powder, garam masala, cumin, turmeric, and paprika. Stir well for 30 seconds to release the flavors.
- Cook the chicken: Add the chicken pieces and cook until they are lightly browned on all sides.
- Simmer the sauce: Stir in diced tomatoes, tomato paste, chicken broth, salt, and black pepper. Bring to a simmer and let it cook for 10 minutes.
- Make it creamy: Pour in the coconut milk or heavy cream, stirring well. Let the curry simmer for another 5-10 minutes until the sauce thickens.
- Finish & Serve: Add butter (if using) and mix well. Garnish with fresh cilantro and serve hot with rice or naan.
Notes
- You can substitute coconut milk with heavy cream or Greek yogurt for different textures.
- Adjust spice levels by increasing or reducing chili flakes.
- Add vegetables like bell peppers or peas for extra nutrition.
Nutrition
- Serving Size: 1 portion
- Calories: ~350 kcal
- Sugar: 6g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 80mg