Creamy Cucumber Dill Salad
There’s nothing quite as refreshing as a Creamy Cucumber Dill Salad on a warm day. Crisp cucumber slices tossed in a tangy, herby dressing create a dish that’s light, cooling, and oh-so-satisfying. Whether you need a quick side for dinner or a refreshing lunch option, this salad is a total game-changer. Trust me, once you try it, you’ll be making it on repeat!
Why You’ll Love Creamy Cucumber Dill Salad
Refreshing & Light: The cool crunch of cucumbers paired with the creamy dressing is a match made in heaven.
Simple Ingredients: Made with just a handful of fresh, easy-to-find ingredients.
Quick & Easy: Ready in just 10 minutes with minimal prep!
Versatile: Perfect as a side dish, snack, or even a topping for grilled meats.
Crowd-Pleasing: Everyone loves this creamy, herby, and slightly tangy salad.
Ingredients
Ingredients in Creamy Cucumber Dill Salad
Cucumbers: Crisp, juicy, and refreshing—the star of the salad! Use English cucumbers for fewer seeds and extra crunch.
Sour Cream or Greek Yogurt: The creamy base that adds richness while keeping it light.
Fresh Dill: The key ingredient that gives this salad its signature fresh, herby flavor.
Lemon Juice or Vinegar: A splash of acidity balances the creaminess and enhances the flavors.
Garlic: Adds a subtle kick of flavor without overpowering the dish.
Salt & Pepper: Simple, but essential for seasoning and bringing out the flavors.
Instructions
Let’s dive into the steps to create this flavorful masterpiece:
Slice the Cucumbers: Wash and thinly slice the cucumbers. You can peel them or leave the skin on for extra texture and nutrients.
Prepare the Dressing: In a large bowl, whisk together the sour cream (or Greek yogurt), lemon juice (or vinegar), minced garlic, fresh dill, salt, and pepper until smooth.
Combine Everything: Add the sliced cucumbers to the bowl and toss until they’re evenly coated with the creamy dressing.
Chill & Serve: Let the salad sit in the fridge for at least 10 minutes to allow the flavors to meld together. Serve chilled and enjoy!
Nutrition Facts
(Note: The full nutritional breakdown is available in the recipe card below.)
Servings: 4
Calories per serving: Approx. 90
Preparation Time
Prep Time: 10 minutes
Cook Time: 0 minutes
Total Time: 10 minutes
How to Serve Creamy Cucumber Dill Salad
This salad is incredibly versatile and pairs well with many dishes:
- With Grilled Chicken: A perfect light and fresh side to balance out smoky flavors.
- As a Side for BBQ: Complements grilled meats, burgers, or hot dogs beautifully.
- With Pita Bread or Crackers: A great dip-like option for a casual snack.
- Over Greens: Turn it into a full salad by adding some leafy greens.
- As a Topping: Pile it onto sandwiches or wraps for extra crunch and flavor.
Additional Tips
- Use Fresh Dill: It makes a huge difference in flavor compared to dried dill.
- Thinly Slice the Cucumbers: The thinner the slices, the better they absorb the dressing.
- Let It Chill: Letting the salad sit for a little while enhances the flavor.
- Make It Dairy-Free: Swap sour cream or yogurt for a dairy-free alternative like coconut yogurt.
- Add Red Onion: For an extra burst of sharp, tangy flavor.
FAQ’s
1. Can I make this salad ahead of time?
Yes! But for the best texture, add the dressing just before serving to prevent the cucumbers from becoming too watery.
2. How do I keep cucumbers from getting soggy?
Sprinkle a little salt over the sliced cucumbers and let them sit for 10 minutes, then pat them dry before adding the dressing.
3. Can I use dried dill instead of fresh?
Yes, but fresh dill gives the best flavor. If using dried, start with 1 teaspoon and adjust to taste.
4. What’s the best type of cucumber to use?
English cucumbers are best because they have fewer seeds and a crispier texture.
5. Can I use mayo instead of sour cream or yogurt?
Absolutely! It will give the salad a richer, tangier flavor.
6. How long does this salad last in the fridge?
It’s best enjoyed fresh but can be stored for up to 2 days.
7. Can I add other veggies?
Of course! Try adding cherry tomatoes, bell peppers, or radishes for extra crunch.
8. Is this salad keto-friendly?
Yes! Just be sure to use full-fat Greek yogurt or sour cream for the dressing.
9. Can I make it vegan?
Yes! Use a plant-based yogurt alternative to keep it dairy-free.
10. What can I use instead of lemon juice?
White vinegar, apple cider vinegar, or even lime juice work great as substitutes.
Conclusion
Creamy Cucumber Dill Salad is the perfect combination of crisp, creamy, and refreshing flavors. It’s ridiculously easy to make, pairs well with just about anything, and is a guaranteed crowd-pleaser. Whether you’re enjoying it as a light side dish or a snack, this salad is a fresh and flavorful way to brighten up any meal. So grab those cucumbers and get ready to dive into a bowl of deliciousness!
PrintCreamy Cucumber Dill Salad
A refreshing and light salad featuring crisp cucumber slices tossed in a tangy, creamy dill dressing. Perfect as a side dish or a healthy light lunch, this salad delivers a burst of flavor with every bite.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 4 servings
- Category: Salad
- Method: No-Cook
- Cuisine: American/European
- Diet: Gluten Free
Ingredients
– 2 large cucumbers, thinly sliced
– 1/2 red onion, thinly sliced (optional)
– 1/2 cup Greek yogurt
– 2 tbsp sour cream
– 1 tbsp lemon juice
– 2 tbsp fresh dill, chopped
– Salt and pepper to taste
Instructions
1. In a large bowl, combine the thinly sliced cucumbers and red onion (if using).
2. In a separate bowl, whisk together Greek yogurt, sour cream, lemon juice, and chopped dill until smooth.
3. Pour the dressing over the cucumber mixture and gently toss to coat evenly.
4. Season with salt and pepper to taste.
5. Refrigerate for at least 30 minutes to allow the flavors to meld.
6. Serve chilled and enjoy!
Notes
– For an extra kick, add a small minced garlic clove to the dressing.
– Adjust lemon juice and seasoning to suit your taste.
– For a dairy-free version, substitute with a plant-based yogurt.
– This salad works well as a side dish to grilled meats or as a light standalone meal.
Nutrition
- Serving Size: 1 cup (approx. 150g)
- Calories: 120 kcal
- Sugar: 6 g
- Sodium: 150 mg
- Fat: 5 g
- Saturated Fat: 2 g
- Unsaturated Fat: 3 g
- Trans Fat: 0g
- Carbohydrates: 12 g
- Fiber: 2 g
- Protein: 5 g
- Cholesterol: 10 mg
