Creamy Cucumber Dill Salad
A refreshing and light salad featuring crisp cucumber slices tossed in a tangy, creamy dill dressing. Perfect as a side dish or a healthy light lunch, this salad delivers a burst of flavor with every bite.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 4 servings
- Category: Salad
- Method: No-Cook
- Cuisine: American/European
- Diet: Gluten Free
Ingredients
– 2 large cucumbers, thinly sliced
– 1/2 red onion, thinly sliced (optional)
– 1/2 cup Greek yogurt
– 2 tbsp sour cream
– 1 tbsp lemon juice
– 2 tbsp fresh dill, chopped
– Salt and pepper to taste
Instructions
1. In a large bowl, combine the thinly sliced cucumbers and red onion (if using).
2. In a separate bowl, whisk together Greek yogurt, sour cream, lemon juice, and chopped dill until smooth.
3. Pour the dressing over the cucumber mixture and gently toss to coat evenly.
4. Season with salt and pepper to taste.
5. Refrigerate for at least 30 minutes to allow the flavors to meld.
6. Serve chilled and enjoy!
Notes
– For an extra kick, add a small minced garlic clove to the dressing.
– Adjust lemon juice and seasoning to suit your taste.
– For a dairy-free version, substitute with a plant-based yogurt.
– This salad works well as a side dish to grilled meats or as a light standalone meal.
Nutrition
- Serving Size: 1 cup (approx. 150g)
- Calories: 120 kcal
- Sugar: 6 g
- Sodium: 150 mg
- Fat: 5 g
- Saturated Fat: 2 g
- Unsaturated Fat: 3 g
- Trans Fat: 0g
- Carbohydrates: 12 g
- Fiber: 2 g
- Protein: 5 g
- Cholesterol: 10 mg
Find it online: https://www.cookflash.com/creamy-cucumber-dill-salad/