There’s something about a creamy, luscious pie that just hits the spot, isn’t there? And when it’s a butterscotch pie? Oh, it’s like heaven in every bite! This creamy homemade butterscotch pie is exactly what your dessert table needs rich, smooth, and oh-so-sweet, with a hint of caramelized warmth. The buttery, golden filling combined with that light, flaky crust is a classic combo that’ll make everyone at the table swoon. And trust me, you’re going to love this one!
Why You’ll Love This Recipe
This recipe isn’t just about the ingredients it’s about creating moments. Whether you’re cooking for a casual family dinner, hosting a get-together with friends, or simply indulging in some comforting flavors for yourself, this dish is versatile enough to fit the occasion. Here’s why it’s a favorite:
Versatile:
Perfect for any time of year, this pie works wonders whether you’re craving a warm dessert on a chilly night or something sweet to finish off a summer meal.
Budget-Friendly:
You don’t need to break the bank for this dessert. It uses simple ingredients that are easy to find and affordable, making it a great option for when you want to impress without splurging.
Quick and Easy:
No complicated techniques here! You’ll be in and out of the kitchen in no time, which is perfect for when you want a quick dessert that looks like you spent hours on it.
Customizable:
Feel free to play around with the toppings whipped cream, chopped nuts, or even a drizzle of chocolate sauce can elevate this pie to your liking.
Crowd-Pleasing:
A guaranteed hit with both kids and adults. It’s always a win when a single dish can satisfy everyone at the table. This recipe strikes the perfect balance of flavor and comfort, making it a universal favorite.
Ingredients in Creamy Homemade Butterscotch Pie
Here’s the magic of this pie it’s made with just a few pantry staples, but the result is so much more than the sum of its parts. Let’s break it down:
- Butter: Adds that rich, golden flavor that makes butterscotch pie irresistible. It’s the base of all the good things to come.
- Brown Sugar: The star of the show! It brings that deep, caramel-like sweetness that gives the pie its signature flavor.
- Egg Yolks: These give the filling that silky smooth texture we all crave.
- Milk: Adds creaminess and helps bring all the ingredients together into a luscious, velvety filling.
- Vanilla Extract: A splash of vanilla enhances the flavor and rounds everything out perfectly.
- Cornstarch: To help thicken up the filling and create that perfect, custard-like consistency.
- Salt: Just a pinch to balance the sweetness and bring out the flavors.
- Pie Crust: You can use a pre-made crust or whip up your own, depending on your mood!
(Note: the full ingredients list, including measurements, is provided in the recipe card directly below.)
Instructions
Let’s dive into the steps to create this flavorful masterpiece:
Preheat Your Oven:
Start by preheating your oven to 350°F. This ensures the pie crust gets golden and crisp while the filling becomes silky smooth.
Make the Butterscotch Filling:
In a saucepan over medium heat, melt the butter. Once it’s melted, stir in the brown sugar and cook, stirring constantly, until the sugar has dissolved and the mixture is bubbling. Add the egg yolks, whisking them in one at a time to create a smooth mixture. Gradually whisk in the milk, vanilla extract, and salt, continuing to cook and stir until the filling thickens—about 5-7 minutes. It should be thick enough to coat the back of a spoon.
Prepare the Pie Crust:
If you’re using a pre-baked crust, make sure it’s cooled before filling. If you’re baking your own, follow the instructions on the package or your recipe, and let it cool before adding the butterscotch filling.
Fill the Pie:
Pour the creamy butterscotch filling into the cooled pie crust, smoothing it out with a spatula. This is where the magic happens—the golden filling spreads so beautifully.
Bake:
Place the pie in the oven for about 15-20 minutes, just to set the filling and give it that lovely golden top.
Cool:
Let the pie cool at room temperature for at least an hour before placing it in the fridge to set for another 2-3 hours. Patience is key here, but trust me, it’s worth the wait!
Serve and Enjoy:
Top the pie with whipped cream and maybe a sprinkle of shaved chocolate or toasted nuts for a little extra pizzazz. Slice it up, serve it with a big smile, and watch it disappear!
Nutrition Facts
Servings: 8
Calories per serving: 300
Preparation Time
Prep Time: 20 minutes
Cook Time: 25 minutes
Total Time: 2 hours 45 minutes (including chilling)
How to Serve Creamy Homemade Butterscotch Pie
This dish pairs wonderfully with various sides and accompaniments. Here are a few serving suggestions to enhance your dining experience:
- A scoop of vanilla ice cream or fresh whipped cream
- A cup of warm coffee or a chilled glass of sweet iced tea
- A sprinkle of toffee bits or crushed nuts for extra crunch
Additional Tips
Here are some extra tips to help you get the most out of this recipe:
- If you prefer a no-bake option, chill the filling for a few hours, then top with whipped cream for a lighter version.
- For a fun twist, try adding a bit of cinnamon or nutmeg to the filling to give it a cozy, spiced flavor.
FAQ’s
- Can I use a store-bought crust? Yes! A store-bought pie crust works perfectly for this recipe, making the process quicker and easier.
- How do I store leftover pie? Cover the pie with plastic wrap and refrigerate for up to 3 days.
- Can I make the filling ahead of time? Absolutely! You can make the filling a day ahead and store it in the fridge, then assemble the pie when you’re ready.
- Can I freeze this pie? Yes! Just make sure the pie is completely cooled, then wrap it tightly in plastic wrap and aluminum foil. It will keep in the freezer for up to a month.
- Is this recipe kid-friendly? Definitely! The sweet, creamy filling is always a hit with kids and adults alike.
- What should I do if my filling is too runny? If your filling doesn’t thicken up as expected, you can add a bit more cornstarch and cook for a little longer.
- Can I add chocolate to this pie? Sure! A drizzle of chocolate sauce on top or mixed into the filling would be a delicious twist.
- Can I use margarine instead of butter? While butter is best for flavor, margarine can work in a pinch if needed.
- Can I make this pie without eggs? You can try using an egg substitute like cornstarch or a vegan egg replacer.
- How can I make this pie more festive? Top it with crushed ginger snaps or a sprinkle of cinnamon for a seasonal flair.
Conclusion
There you have it a creamy, indulgent butterscotch pie that’s sure to be the star of your next meal. Whether you’re serving it up for family, friends, or just treating yourself, it’s a dessert everyone can enjoy. Go ahead and give it a try, and watch how quickly it becomes a new favorite in your recipe rotation!
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Creamy Homemade Butterscotch Pie
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Total Time: 2 hours 45 minutes (including chilling)
- Yield: 8 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
This creamy homemade butterscotch pie is the ultimate comfort dessert with its rich, velvety filling and buttery crust. It’s the perfect treat for any occasion! #ButterscotchPie #HomemadePie #DessertLovers #SweetTreat #ComfortFood #BakingFromScratch
Ingredients
- Butter
- Brown sugar
- Egg yolks
- Milk
- Vanilla extract
- Cornstarch
- Salt
- Pie crust
Instructions
- Preheat your oven to 350°F (175°C).
- In a saucepan, melt butter and stir in brown sugar, cooking until it dissolves and bubbles.
- Add egg yolks, whisking in one at a time, followed by milk, vanilla, and salt.
- Stir constantly until the mixture thickens (about 5-7 minutes).
- Pour the filling into the prepared pie crust and smooth it out.
- Bake for 15-20 minutes until set.
- Cool at room temperature for 1 hour, then refrigerate for 2-3 hours.
- Top with whipped cream or toppings of choice and serve.
Notes
- Be patient while the pie cools; it needs time to fully set.
- You can make the filling ahead of time and store it in the fridge until you’re ready to assemble the pie.
Nutrition
- Serving Size: 1 slice (1/8 of pie)
- Calories: 300 kcal
- Sugar: 32 g
- Sodium: 120 mg
- Fat: 17 g
- Saturated Fat: 10 g
- Unsaturated Fat: 6 g
- Trans Fat: 0g
- Carbohydrates: 38 g
- Fiber: 1 g
- Protein: 3 g
- Cholesterol: 80 mg