Creamy Homemade Butterscotch Pie
This creamy homemade butterscotch pie is the ultimate comfort dessert with its rich, velvety filling and buttery crust. It’s the perfect treat for any occasion! #ButterscotchPie #HomemadePie #DessertLovers #SweetTreat #ComfortFood #BakingFromScratch
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Total Time: 2 hours 45 minutes (including chilling)
- Yield: 8 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- Butter
- Brown sugar
- Egg yolks
- Milk
- Vanilla extract
- Cornstarch
- Salt
- Pie crust
Instructions
- Preheat your oven to 350°F (175°C).
- In a saucepan, melt butter and stir in brown sugar, cooking until it dissolves and bubbles.
- Add egg yolks, whisking in one at a time, followed by milk, vanilla, and salt.
- Stir constantly until the mixture thickens (about 5-7 minutes).
- Pour the filling into the prepared pie crust and smooth it out.
- Bake for 15-20 minutes until set.
- Cool at room temperature for 1 hour, then refrigerate for 2-3 hours.
- Top with whipped cream or toppings of choice and serve.
Notes
- Be patient while the pie cools; it needs time to fully set.
- You can make the filling ahead of time and store it in the fridge until you’re ready to assemble the pie.
Nutrition
- Serving Size: 1 slice (1/8 of pie)
- Calories: 300 kcal
- Sugar: 32 g
- Sodium: 120 mg
- Fat: 17 g
- Saturated Fat: 10 g
- Unsaturated Fat: 6 g
- Trans Fat: 0g
- Carbohydrates: 38 g
- Fiber: 1 g
- Protein: 3 g
- Cholesterol: 80 mg
Find it online: https://www.cookflash.com/creamy-homemade-butterscotch-pie/