Creamy Lemon Mousse
- 1 cup of heavy whipping cream (cold)
- 1/2 cup of condensed milk
- 1/4 cup of fresh lemon juice
- Lemon zest (for garnish)
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 2 hours 10 minutes (including refrigeration)
- Yield: 4 servings
- Category: Dessert
- Method: No-bake
- Cuisine: American, French
- Diet: Vegetarian
Ingredients
- Whip the cream: In a bowl, whip the cream until soft peaks form.
- Add the condensed milk and lemon juice: Gradually add the condensed milk and lemon juice, folding gently until well combined.
- Serve and garnish: Serve the mousse in small glasses and garnish with lemon zest.
- Refrigerate: Refrigerate for at least 2 hours before enjoying.
Instructions
- Whip the cream:
In a bowl, whip the cream until soft peaks form. - Add the condensed milk and lemon juice:
Gradually add the condensed milk and lemon juice, folding gently until well combined. - Serve and garnish:
Serve the mousse in small glasses and garnish with lemon zest. - Refrigerate:
Refrigerate for at least 2 hours before enjoying.
Notes
- For a lighter mousse: You can substitute part of the heavy whipping cream with Greek yogurt or mascarpone for a creamy, tangy twist.
- Serving options: This mousse can be served in individual glasses, bowls, or even layered in a dessert trifle.
Nutrition
- Serving Size: 1 serving
- Calories: 250 kcal
- Sugar: 22g
- Sodium: 30mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 65mg
Find it online: https://www.cookflash.com/creamy-lemon-mousse/