There’s nothing like a warm, comforting bowl of soup to wrap you up in coziness, and this Creamy Parmesan Italian Sausage Soup is a true hug in a bowl. It’s rich, creamy, and packed with bold Italian flavors that make every spoonful absolutely irresistible. Picture this: hearty sausage, tender veggies, and a luscious, cheesy broth that’s both comforting and deeply satisfying.

Whether you’re curling up on a chilly evening, feeding a hungry crowd, or just craving something soul-warming, trust me—this soup is a game-changer. One taste, and you’ll want to add it to your regular rotation!

Why You’ll Love Creamy Parmesan Italian Sausage Soup

Name: Creamy Parmesan Italian Sausage Soup
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: Italian
Ingredients: 1 lb (450g) Italian sausage, casings removed; 1 medium onion, diced; 3 cloves garlic, minced; 2 medium carrots, sliced; 2 celery stalks, sliced; 4 cups (1 liter) chicken broth; 1 cup (240ml) heavy cream; 1 cup (100g) grated Parmesan cheese; 2 cups (200g) chopped spinach; 1 tsp (5ml) dried oregano; Salt and pepper, to taste; 2 tbsp (30ml) olive oil

This recipe isn’t just about the ingredients—it’s about creating moments. Whether you’re making it for a casual dinner, a gathering with friends, or simply treating yourself, this soup fits the occasion. Here’s why it’s a must-try:

Versatile: Serve it as a cozy appetizer or a hearty main dish. It pairs well with crusty bread, a fresh salad, or even a side of roasted veggies.

Budget-Friendly: Made with simple, easy-to-find ingredients, this soup proves that delicious comfort food doesn’t have to break the bank.

Quick and Easy: With minimal prep and a straightforward cooking process, you can have this ready in under an hour—perfect for busy nights!

Customizable: Want to make it spicier? Use hot Italian sausage. Prefer a lower-carb version? Skip the potatoes and add cauliflower. The possibilities are endless!

Crowd-Pleasing: A guaranteed hit with both kids and adults. This soup strikes the perfect balance of creamy, cheesy goodness with hearty, satisfying ingredients.

Ingredients

Ingredients in Creamy Parmesan Italian Sausage Soup

Here’s the magic of this soup—it’s made with just a few pantry staples, but the result is so much more than the sum of its parts. Let’s break it down:

Italian Sausage: The heart of the soup! Mild or spicy Italian sausage infuses every bite with bold, savory flavor.

Onion and Garlic: These two create a fragrant, flavorful base that deepens the richness of the broth.

Carrots and Celery: Classic soup veggies that add a subtle sweetness and a little crunch to each spoonful.

Potatoes: They soak up all the delicious flavors and add a creamy, hearty texture to the soup.

Chicken Broth: The backbone of the soup, bringing all the ingredients together in a flavorful, comforting broth.

Heavy Cream: This is what makes the soup ultra-rich and creamy—pure indulgence in every bite!

Parmesan Cheese: The star ingredient! It melts into the broth, creating a velvety, cheesy finish that’s simply irresistible.

Spinach or Kale: A pop of color and nutrients! Adds a fresh, slightly earthy note that balances the richness of the soup.

Italian Seasoning: A perfect blend of herbs to bring everything together with a warm, comforting taste.

Salt and Pepper: Simple yet essential for enhancing all the delicious flavors.

Instructions

Let’s dive into the steps to create this flavorful masterpiece:

Brown the Sausage: In a large pot or Dutch oven, cook the Italian sausage over medium heat until browned and fully cooked. Break it into crumbles as it cooks, then remove and set aside.

Sauté the Veggies: In the same pot, add the diced onion, carrots, and celery. Sauté until they start to soften, then stir in the minced garlic for a fragrant boost.

Add the Broth and Potatoes: Pour in the chicken broth and add the diced potatoes. Bring to a boil, then reduce the heat and let it simmer until the potatoes are tender.

Stir in the Cream and Cheese: Lower the heat and slowly add the heavy cream and grated Parmesan cheese, stirring continuously to prevent curdling.

Return the Sausage: Add the cooked sausage back into the pot, mixing it into the creamy broth. Let everything simmer for a few more minutes to meld the flavors.

Toss in the Greens: Stir in the spinach or kale just before serving, letting the heat of the soup wilt them gently.

Season and Serve: Taste and adjust with salt and pepper as needed. Serve hot, garnished with extra Parmesan and a sprinkle of fresh herbs if desired!

Nutrition Facts

Servings: 6
Calories per serving: Approximately 450

(Note: Nutrition values may vary based on ingredient choices.)

Preparation Time

Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes

How to Serve Creamy Parmesan Italian Sausage Soup

This dish pairs wonderfully with various sides and accompaniments. Here are a few serving suggestions to enhance your dining experience:

Crusty Bread: A warm baguette or garlic bread is perfect for soaking up the creamy broth.
Side Salad: A light, fresh salad balances the richness of the soup beautifully.
Grated Parmesan & Fresh Herbs: A final sprinkle of Parmesan and chopped basil or parsley adds extra flavor and color.
Red Pepper Flakes: If you love a little heat, a dash of red pepper flakes will do the trick!

Additional Tips

Make it Ahead: This soup tastes even better the next day as the flavors meld! Store leftovers in the fridge for up to 3 days.
Freeze for Later: Want to meal prep? This soup freezes well—just leave out the cream and add it when reheating.
Dairy-Free Option: Swap the heavy cream for coconut milk and use nutritional yeast instead of Parmesan.
Low-Carb Alternative: Replace potatoes with cauliflower for a keto-friendly version.

FAQ

Can I use turkey sausage instead of Italian sausage?
Yes! Turkey sausage is a great lean alternative while still adding delicious flavor.

How do I make this soup spicier?
Use hot Italian sausage and add a pinch of red pepper flakes or a dash of cayenne pepper.

Can I use milk instead of heavy cream?
You can, but the soup won’t be as rich. If using milk, consider thickening with a bit of flour or cornstarch.

Can I make this soup in a slow cooker?
Absolutely! Brown the sausage first, then add all ingredients except the cream and cheese to the slow cooker. Cook on low for 6 hours, then stir in the cream and Parmesan before serving.

What’s the best way to store leftovers?
Let the soup cool completely, then store it in an airtight container in the fridge for up to 3 days.

Can I freeze this soup?
Yes, but leave out the cream and Parmesan until reheating to prevent separation.

How do I reheat this soup?
Reheat gently on the stovetop over low heat, stirring occasionally. If it thickens too much, add a splash of broth or milk.

Can I add other vegetables?
Of course! Mushrooms, zucchini, or bell peppers would be great additions.

What can I use instead of spinach or kale?
Try Swiss chard or arugula for a slightly different flavor.

Can I make this vegetarian?
Yes! Swap the sausage for plant-based sausage and use vegetable broth instead of chicken broth.

Conclusion

This Creamy Parmesan Italian Sausage Soup is everything you want in a comforting meal—rich, hearty, and packed with flavor. It’s easy to make, endlessly customizable, and perfect for any occasion. Whether you’re serving it for a cozy dinner or meal-prepping for the week, this soup will quickly become a favorite in your kitchen. So grab your spoon, take a bite, and enjoy every creamy, cheesy, delicious moment!

Creamy Parmesan Italian Sausage Soup

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Author: Grace Sullivan
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Yield: 6 servings 1x
Category: Soup
Method: Stovetop
Cuisine: Italian

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Description

This rich and hearty soup features Italian sausage, tender vegetables, and a creamy Parmesan broth. Perfect for chilly nights, it’s a comforting one-pot meal that’s ready in under an hour!

Instructions

In a large pot, heat olive oil over medium heat. Add the sausage and cook until browned, breaking it into small pieces.
Add onion, garlic, carrots, and celery. Cook for 5–7 minutes until softened.
Pour in the chicken broth and bring to a boil. Reduce heat and simmer for 15 minutes.
Stir in the heavy cream, Parmesan cheese, spinach, and oregano. Simmer for another 5 minutes.
Season with salt and pepper to taste. Serve hot with crusty bread.