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These Cinnamon Roll French Toast Roll-Ups are a fun and delicious twist on classic French toast! Soft, buttery bread is rolled with cinnamon sugar, dipped in a rich egg mixture, and pan-fried to golden perfection. Perfect for breakfast, brunch, or a sweet snack!
For the Roll-Ups:
6 slices of sandwich bread (white or whole wheat, crusts removed)
2 tablespoons unsalted butter, softened
1/4 cup granulated sugar
1 teaspoon ground cinnamon
For the Egg Mixture:
2 large eggs
1/4 cup milk
1/2 teaspoon vanilla extract
For Cooking:
2 tablespoons unsalted butter (for frying)
Optional Toppings:
Powdered sugar
Maple syrup
Whipped cream
Use brioche or challah bread for an even richer flavor.
Substitute almond milk for regular milk to make it dairy-free.
Serve with a side of fresh berries for added freshness.
Find it online: https://www.cookflash.com/creamy-spinach-mushroom-lasagna/