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Crispy Bang Bang Salmon Bites

Crispy Bang Bang Salmon Bites
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A flavorful twist on classic seafood, these crispy salmon bites are perfectly seasoned and coated with a crunchy crust. Tossed in a creamy, spicy bang bang sauce, they make an irresistible appetizer or main dish that’s both fun and delicious.

Ingredients

Units Scale

For the Salmon Bites:

  • 1 lb salmon fillet, skin removed and cut into bite-sized pieces
  • Salt and pepper, to taste
  • 1/2 cup all-purpose flour
  • 2 eggs, lightly beaten
  • 1 cup panko breadcrumbs
  • Vegetable oil, for frying

For the Bang Bang Sauce:

 

  • 1/4 cup mayonnaise
  • 2 tbsp Sriracha sauce (adjust for heat preference)
  • 1 tbsp honey
  • 1 tsp rice vinegar

Instructions

  • Prepare the Salmon: Season the salmon pieces with salt and pepper.
  • Coat: Dredge each salmon piece in flour, dip in beaten eggs, then coat thoroughly with panko breadcrumbs.
  • Fry: Heat oil in a deep skillet or fryer over medium-high heat. Fry the salmon bites in batches for about 3–4 minutes per side, until golden and crispy. Remove and drain on paper towels.
  • Make the Sauce: In a small bowl, combine mayonnaise, Sriracha, honey, and rice vinegar. Mix until smooth.

 

  • Toss & Serve: Drizzle the bang bang sauce over the hot salmon bites or serve on the side as a dip. Garnish with a sprinkle of chopped green onions or sesame seeds if desired.

Notes

  • For a lighter version, try baking the salmon bites at 400°F for 12–15 minutes instead of frying.
  • Adjust Sriracha and honey to suit your spice and sweetness preferences.
  • Serve immediately for the best crunch.

Nutrition

Find it online: https://www.cookflash.com/crispy-bang-bang-salmon-bites/