Introduction
There’s nothing quite like the combination of crispy, cheesy, and juicy chicken to satisfy your cravings. This Crispy Cheddar Chicken recipe has become a favorite in my household because it’s simple to prepare, irresistibly flavorful, and perfect for family dinners. The cheddar cheese melts beautifully inside a crunchy Ritz cracker coating, while the optional cream sauce adds an extra layer of indulgence. Whenever I serve this dish, there’s not a single piece left on the plate—everyone asks for seconds!
Ingredients
- For the chicken:
- 4 boneless, skinless chicken breasts
- 2 cups shredded cheddar cheese
- 1 sleeve Ritz crackers (about 1 cup, crushed)
- 1/2 cup milk
- 1/4 tsp garlic powder
- 1/4 tsp onion powder
- 1/4 tsp paprika
- Salt and pepper, to taste
- 2 tbsp butter, melted
- For the optional cream sauce:
- 1 can (10.5 oz) cream of chicken soup
- 1/2 cup sour cream
- 1 tbsp milk
Instructions
- Preheat your oven to 375°F (190°C). Lightly grease a 9×13-inch baking dish to prevent sticking.
- Set up a coating station with three shallow bowls. Fill one with milk, another with shredded cheddar cheese, and the third with the crushed Ritz crackers. Mix the garlic powder, onion powder, paprika, salt, and pepper into the crushed crackers for added flavor.
- Dip each chicken breast into the milk, ensuring it’s fully coated. Then, press the chicken into the shredded cheddar cheese, followed by the seasoned cracker mixture. Gently press the coating to help it stick.
- Arrange the coated chicken breasts in the prepared baking dish. Drizzle the melted butter evenly over the chicken. Bake for 30–35 minutes, or until the chicken reaches an internal temperature of 165°F (74°C) and the crust is golden brown.
- While the chicken bakes, prepare the cream sauce. In a small saucepan, combine the cream of chicken soup, sour cream, and milk. Heat over medium, stirring occasionally, until the mixture is warm and smooth.
- Plate the crispy cheddar chicken and, if desired, spoon the warm cream sauce over the top. Enjoy!
Nutrition Facts (Per Serving)
- Serving Size: 1 chicken breast
- Calories: 450 kcal
- Protein: 37 g
- Carbohydrates: 15 g
- Fat: 27 g
- Saturated Fat: 12 g
- Unsaturated Fat: 13 g
- Sugar: 2 g
- Sodium: 650 mg
- Fiber: 1 g
- Cholesterol: 100 mg
Preparation Time
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
How to Serve
Here are a few serving ideas to make the most of your Crispy Cheddar Chicken:
- Pair with a side of creamy mashed potatoes or roasted vegetables
- Serve over cooked white or brown rice with a drizzle of the optional cream sauce
- Add a fresh garden salad with a zesty vinaigrette to balance the richness
- Include a side of garlic bread or dinner rolls for a complete meal
- For a kid-friendly option, serve with mac and cheese or French fries
Additional Tips
- Use freshly shredded cheddar cheese for the best melting and flavor. Pre-shredded cheese may not stick as well.
- For extra crunch, double-coat the chicken by repeating the cheese and cracker steps.
- If you’re short on Ritz crackers, substitute with breadcrumbs or crushed cornflakes.
- To avoid sogginess, ensure the chicken is patted dry before coating.
- Let the chicken rest for 5 minutes after baking to allow the coating to set fully.
Recipe Variations
- Spicy Cheddar Chicken: Add cayenne pepper or chili powder to the cracker mixture for a spicy kick.
- Herb-Infused Coating: Mix dried herbs like parsley, thyme, or oregano into the cracker crumbs for extra flavor.
- Gluten-Free Option: Use gluten-free crackers or breadcrumbs in place of Ritz crackers.
- Cheese Alternatives: Try using Monterey Jack, mozzarella, or Parmesan for a twist.
- Sauce Substitution: Swap the cream sauce for a tangy honey mustard or barbecue sauce.
Serving Suggestions
- Weeknight Dinner: Pair with simple sides like steamed broccoli and rice
- Holiday Gathering: Serve with festive sides like sweet potato casserole and cranberry sauce
- Casual Lunch: Slice the chicken and layer it in a sandwich with lettuce and mayo
- Potluck Favorite: Bring the dish to a potluck, and watch it disappear
- Leftovers Idea: Chop the chicken and use it in wraps, salads, or pasta dishes
Freezing and Storage
- Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F (175°C) for 10–15 minutes to restore crispiness.
- Freezing: After baking, allow the chicken to cool completely. Wrap each piece individually in plastic wrap and aluminum foil. Store in the freezer for up to 2 months. Reheat directly from frozen in the oven at 375°F (190°C) until heated through.
FAQ Section
- Can I use chicken thighs instead of breasts?
Yes, boneless, skinless chicken thighs work well and remain juicy after baking. - How do I prevent the cheese from falling off during coating?
Press the cheese firmly into the chicken, and ensure the chicken is well-coated with milk first. - Can I use pre-shredded cheese?
Freshly shredded cheese is recommended, but pre-shredded cheese can be used in a pinch. - Can I make this recipe dairy-free?
Substitute the milk with unsweetened almond milk, use dairy-free cheese, and replace butter with olive oil. - What can I use instead of Ritz crackers?
Breadcrumbs, crushed cornflakes, or even panko are great alternatives. - How can I make this dish healthier?
Reduce the butter, use low-fat cheese, and opt for whole wheat crackers or panko. - Is the cream sauce necessary?
No, the chicken is flavorful on its own, but the cream sauce adds an extra layer of richness. - Can I cook this recipe in an air fryer?
Yes, cook the coated chicken at 375°F (190°C) in an air fryer for 15–20 minutes, flipping halfway through. - How do I know when the chicken is cooked?
Use a meat thermometer; the internal temperature should reach 165°F (74°C). - Can I add vegetables to the dish?
Yes, you can bake vegetables like broccoli or carrots alongside the chicken for a complete meal.
Conclusion
This Crispy Cheddar Chicken is the ultimate comfort food—a perfect balance of crunchy, cheesy goodness and tender chicken. With its simple ingredients and straightforward preparation, it’s a recipe you’ll turn to again and again. Whether you’re making it for a weeknight dinner, a potluck, or just to satisfy your craving for something indulgent, this dish is guaranteed to impress. Give it a try, and don’t be surprised if it becomes a regular on your dinner rotation!