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This crispy chicken Caesar sandwich is a delightful twist on the classic Caesar salad. Enjoy juicy, perfectly fried chicken paired with fresh romaine lettuce, Parmesan cheese, and a creamy Caesar dressing, all sandwiched between toasted rolls for a satisfying meal.
– 2 boneless, skinless chicken breasts
– Salt and pepper, to taste
– 1 cup all-purpose flour
– 2 eggs, beaten
– 1 cup panko breadcrumbs
– 2 tbsp olive oil (for frying)
– 4 sandwich rolls or ciabatta rolls
– 1 cup romaine lettuce, chopped
– 1/2 cup Caesar dressing
– 1/4 cup grated Parmesan cheese
– Optional: homemade croutons for extra crunch
1. Flatten the chicken breasts to an even thickness using a meat mallet.
2. Season both sides with salt and pepper.
3. Dredge the chicken in flour, dip into the beaten eggs, and coat evenly with panko breadcrumbs.
4. Heat olive oil in a skillet over medium-high heat and fry the chicken until golden and crispy (about 4-5 minutes per side).
5. Toast the sandwich rolls lightly.
6. Assemble each sandwich by layering chopped romaine lettuce, the crispy chicken, a drizzle of Caesar dressing, and a sprinkle of Parmesan cheese.
7. For added texture, top with homemade croutons if desired.
8. Serve immediately while warm.
– For a healthier twist, consider grilling the chicken instead of frying.
– Adjust the seasoning and dressing amounts to taste.
– Ensure the chicken is cooked through before assembling the sandwich.
Find it online: https://www.cookflash.com/crispy-chicken-caesar-sandwich/