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Crispy Chicken Twister Wrap

Crispy Chicken Twister Wrap
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The Crispy Chicken Twister Wrap features crispy, juicy chicken strips wrapped in a soft tortilla with fresh veggies and a tangy sauce. It’s a perfect balance of textures and flavors for a quick and satisfying meal!

 

Ingredients

– 2 boneless, skinless chicken breasts, cut into strips

– 1/2 cup all-purpose flour

– 1/2 tsp garlic powder

– 1/2 tsp onion powder

– 1/2 tsp paprika

– 1/4 tsp salt

– 1/4 tsp black pepper

– 1 egg, beaten

– 1 cup breadcrumbs

– 2 tbsp vegetable oil (for frying)

– 4 large flour tortillas

– 1 cup shredded lettuce

– 1/2 cup sliced tomatoes

– 1/4 cup sliced red onions

– 1/4 cup ranch dressing or your preferred sauce

Instructions

1. In a shallow bowl, mix the flour, garlic powder, onion powder, paprika, salt, and pepper.

2. Dip the chicken strips into the flour mixture, then the beaten egg, and finally coat them with breadcrumbs.

3. Heat vegetable oil in a frying pan over medium heat. Fry the chicken strips for 3-4 minutes per side, or until golden brown and crispy. Remove and drain on paper towels.

4. Warm the tortillas in the microwave or on a skillet for a few seconds until soft.

5. Place a tortilla on a flat surface and layer with shredded lettuce, sliced tomatoes, and red onions.

6. Place 2-3 crispy chicken strips on top, drizzle with ranch dressing or sauce of your choice.

7. Roll the tortilla tightly around the fillings, folding in the sides as you go to create a wrap.

8. Slice the wrap in half and serve immediately.

 

Notes

– For a spicier version, add some hot sauce or jalapenos to the wrap.

– You can bake the chicken strips in the oven for a healthier alternative.

– These wraps can be made ahead and stored in the fridge for up to 1 day.

 

Nutrition

Find it online: https://www.cookflash.com/crispy-chicken-twister-wrap/