Name: Crispy Crab Cake Egg Rolls with Lemon Dip
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Cuisine: Fusion
Ingredients: 1 cup lump crab meat; 2 tablespoons finely chopped celery; 2 green onions, finely sliced; 1 tablespoon mayonnaise; 1 teaspoon Dijon mustard; 1 teaspoon lemon juice; Salt and pepper to taste; 8 egg roll wrappers; 1 egg, beaten (for sealing); Oil for frying; ¼ cup mayonnaise; 1 teaspoon lemon zest; 1 tablespoon lemon juice; Salt and pepper to taste

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There are good appetizers, and then there are next-level appetizers—these Crispy Crab Cake Egg Rolls fall firmly into the latter category. Imagine the rich, savory goodness of a crab cake wrapped in a crispy, golden egg roll shell. Now pair that with a creamy, zesty lemon dip, and you’ve got a bite-sized masterpiece. Whether you’re hosting a party, looking for an elevated snack, or just treating yourself (which you should!), trust me—these are a game-changer.

Why You’ll Love Crispy Crab Cake Egg Rolls

Versatile: Perfect as an appetizer, snack, or even a fun dinner option.

Budget-Friendly: Uses simple ingredients that pack a ton of flavor.

Quick and Easy: Comes together in no time—perfect for last-minute cravings.

Customizable: Add your favorite seasonings, mix in some extra seafood, or spice things up with a little heat.

Crowd-Pleasing: Crispy, creamy, and packed with flavor—everyone at the table will be reaching for seconds!

Crispy Crab Cake Egg Rolls with Lemon Dip

Ingredients

Ingredients in Crispy Crab Cake Egg Rolls

This recipe is all about layering flavors and textures to create the perfect crispy bite. Here’s what you’ll need:

Lump Crab Meat: The star of the show—sweet, tender, and packed with seafood flavor.

Mayonnaise: Adds a creamy richness that keeps the crab filling moist and delicious.

Egg: Helps bind everything together.

Breadcrumbs: A touch of crunch inside the filling for that classic crab cake texture.

Green Onions: For a hint of freshness and a mild oniony kick.

Old Bay Seasoning: A must-have for that signature crab cake flavor.

Dijon Mustard: Adds a little tang and depth to the filling.

Worcestershire Sauce: A splash of umami goodness.

Garlic Powder: Because everything is better with a little garlic.

Egg Roll Wrappers: The crispy, golden shell that takes this to the next level.

Oil for Frying: For that perfect crunch—use a neutral oil like vegetable or canola.

Ingredients in Lemon Dip

Mayonnaise: The creamy base of the dip.

Lemon Juice & Zest: Bright, fresh, and zesty—balances out the richness of the crab.

Dijon Mustard: Adds a tangy kick.

Honey: A touch of sweetness to round out the flavors.

Salt & Pepper: To taste, bringing everything together.

Instructions

Let’s dive into the steps to create this flavorful masterpiece:

Preheat Your Equipment

If frying, heat oil in a deep pan to 350°F (175°C). If baking, preheat your oven to 400°F (200°C).

Combine Ingredients

In a large bowl, mix together the crab meat, mayonnaise, egg, breadcrumbs, green onions, Old Bay seasoning, Dijon mustard, Worcestershire sauce, and garlic powder. Stir until well combined.

Prepare Your Cooking Vessel

If frying, make sure you have a lined plate with paper towels ready for draining. If baking, line a baking sheet with parchment paper.

Assemble the Dish

Lay an egg roll wrapper on a clean surface. Place a spoonful of the crab mixture in the center. Fold in the sides, roll tightly, and seal the edges with a little water.

Cook to Perfection

Frying: Carefully place the egg rolls in the hot oil and fry until golden brown, about 3-4 minutes per side.
Baking: Brush the egg rolls with a little oil and bake for 15-18 minutes, flipping halfway through.
Air Frying: Spray lightly with oil and air fry at 375°F (190°C) for 10-12 minutes, flipping once.

Make the Lemon Dip

In a small bowl, whisk together the mayonnaise, lemon juice, lemon zest, Dijon mustard, honey, salt, and pepper until smooth.

Finishing Touches

Let the egg rolls cool for a couple of minutes before serving—trust me, it’s worth the wait!

Serve and Enjoy

Serve these crispy crab cake egg rolls with a side of the lemon dip, and watch them disappear!

Nutrition Facts

Servings: 6
Calories per serving: Approx. 300

(Note: Nutrition may vary depending on cooking method and ingredients used.)

Preparation Time

Prep Time: 15 minutes
Cook Time: 10-15 minutes
Total Time: 25-30 minutes

How to Serve Crispy Crab Cake Egg Rolls

These little beauties are perfect on their own, but here are some fun ways to serve them:

Pair with extra lemon wedges for a fresh squeeze before eating.
Serve with a side of spicy aioli or sweet chili sauce for variety.
Garnish with chopped fresh parsley for a pop of color.
Enjoy them alongside a light salad for a complete meal.

Additional Tips

Keep the wrappers from drying out: Cover them with a damp towel while assembling.
Seal the edges well: A little water or egg wash helps keep them from opening while frying.
Don’t overcrowd the pan: Fry in batches for even cooking.
Make ahead: Assemble the egg rolls ahead of time and store them in the fridge until ready to cook.

FAQ’s

1. Can I use imitation crab instead of lump crab?
Yes! While lump crab gives the best flavor, imitation crab works as a budget-friendly alternative.

2. Can I bake these instead of frying?
Absolutely! Brush them with oil and bake at 400°F (200°C) for 15-18 minutes.

3. Can I make these ahead of time?
Yes! You can assemble them and store them in the fridge for up to 24 hours before cooking.

4. Can I freeze the egg rolls?
Yes! Freeze them uncooked, then fry or bake straight from the freezer—just add a couple of extra minutes to the cooking time.

5. What’s the best oil for frying?
Use a neutral oil with a high smoke point like vegetable, canola, or peanut oil.

6. How do I keep the egg rolls crispy?
Serve immediately, and if making a big batch, keep them warm in the oven at 200°F (95°C).

7. Can I air-fry them?
Yes! Air fry at 375°F (190°C) for 10-12 minutes, flipping halfway through.

8. Can I add cheese to the filling?
You sure can! A little shredded cheddar or mozzarella adds a delicious twist.

9. What other dips pair well with these?
Try tartar sauce, garlic aioli, or even a spicy sriracha mayo.

10. Can I use spring roll wrappers instead?
Spring roll wrappers are thinner, so they will be crispier but more delicate. Adjust cooking time as needed.

Conclusion

These Crispy Crab Cake Egg Rolls with Lemon Dip take everything you love about crab cakes and give them an irresistibly crunchy twist. Whether you’re making them for a party, a family snack, or just a treat for yourself, they’re guaranteed to be a hit. So go ahead, grab some crab, and get rolling—this one’s a must-try!