Description
These Crispy Crab Cake Egg Rolls combine the savory flavors of traditional crab cakes with the satisfying crunch of egg rolls. Paired with a zesty lemon dip, they make for an irresistible appetizer or snack that’s sure to impress at any gathering.
Ingredients
Units
Scale
For the Crab Cake Filling:
- 1 cup lump crab meat
- 2 tablespoons finely chopped celery
- 2 green onions, finely sliced
- 1 tablespoon mayonnaise
- 1 teaspoon Dijon mustard
- 1 teaspoon lemon juice
- Salt and pepper to taste
For the Egg Rolls:
- 8 egg roll wrappers
- 1 egg, beaten (for sealing)
- Oil for frying
For the Lemon Dip:
- 1/4 cup mayonnaise
- 1 teaspoon lemon zest
- 1 tablespoon lemon juice
- Salt and pepper to taste
Instructions
-
Prepare the Crab Cake Filling:
- In a bowl, gently mix together the lump crab meat, chopped celery, sliced green onions, mayonnaise, Dijon mustard, lemon juice, salt, and pepper until well combined.
-
Assemble the Egg Rolls:
- Place an egg roll wrapper on a flat surface with one corner facing you (like a diamond shape).
- Spoon a small amount of the crab mixture onto the center of the wrapper.
- Brush the edges of the wrapper with the beaten egg.
- Fold in the sides and roll up tightly, ensuring the filling is sealed inside.
- Repeat for the remaining egg rolls.
-
Fry the Egg Rolls:
- Heat oil in a deep frying pan or wok over medium heat (about 350°F or 175°C).
- Fry the egg rolls in batches for 2-3 minutes, turning occasionally, until they are golden brown and crispy.
- Remove from oil and drain on paper towels to remove excess oil.
-
Prepare the Lemon Dip:
- In a small bowl, combine the mayonnaise, lemon zest, lemon juice, salt, and pepper. Mix until smooth.
- In a small bowl, combine the mayonnaise, lemon zest, lemon juice, salt, and pepper. Mix until smooth.
-
Serve:
- Serve the crispy crab cake egg rolls warm with the lemon dip on the side.
Notes
- For an extra kick, add a pinch of Old Bay seasoning to the crab filling.
- Ensure the oil is at the correct temperature to achieve a crispy exterior without absorbing too much oil.
- These egg rolls can be prepared ahead of time and fried just before serving.
Nutrition
- Serving Size: 1 egg roll
- Calories: ~180 kcal
- Sugar: ~1g
- Sodium: ~400mg
- Fat: ~10g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 35mg