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Crispy Fried Cod Sandwich

Crispy Fried Cod Sandwich
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A mouthwatering sandwich featuring a perfectly crispy fried cod fillet served on a soft bun with fresh lettuce, tomato, pickles, and a tangy tartar sauce. This seafood delight balances a crunchy exterior with a tender, flaky interior, making it a standout meal for lunch or dinner.

Ingredients

Units Scale

For the Cod:

  • 4 cod fillets (about 6 oz each)
  • Salt and freshly ground black pepper, to taste
  • 1/2 teaspoon paprika (optional, for extra flavor)

For the Breading:

  • 1 cup all-purpose flour
  • 2 large eggs, beaten with 2 tablespoons milk
  • 1 1/2 cups panko breadcrumbs (or a mix of breadcrumbs and cornmeal for extra crunch)

For Frying:

  • Vegetable oil (for deep frying or shallow frying)

Toppings & Assembly:

  • 4 soft sandwich buns or brioche rolls
  • Fresh lettuce leaves
  • Sliced tomatoes
  • Sliced pickles
  • Tartar sauce (store-bought or homemade)
  • Lemon wedges (optional)

Instructions

  • Prepare the Cod:

    • Pat the cod fillets dry with paper towels. Season both sides with salt, pepper, and paprika.

  • Bread the Fillets:

    • Dredge each fillet in the flour, shaking off any excess.
    • Dip the floured fillets into the beaten eggs.
    • Coat each fillet evenly with panko breadcrumbs, pressing lightly to ensure the coating adheres.

  • Fry the Cod:

    • In a deep skillet or fryer, heat vegetable oil to 350°F (175°C).
    • Fry the fillets in batches for about 3-4 minutes per side or until golden brown and crispy.
    • Remove the fillets with a slotted spoon and drain on paper towels.

  • Assemble the Sandwich:

    • Lightly toast the sandwich buns if desired.
    • Spread a generous layer of tartar sauce on the bottom bun.
    • Place a lettuce leaf, a fried cod fillet, a slice of tomato, and pickles on each bun.
    • Squeeze a little lemon juice over the fish and top with the upper half of the bun.

Notes

  • For extra flavor, drizzle a little extra olive oil over the finished salad before serving.
  • If you prefer a lighter version, you can adjust the ratio of mayonnaise to Greek yogurt.
  • This salad pairs well with grilled meats and fresh summer veggies.

Nutrition

Find it online: https://www.cookflash.com/crispy-fried-cod-sandwich/