Crispy Fried Cornbread
Crispy Fried Cornbread is a classic Southern favorite, featuring a golden, crunchy exterior with a soft and flavorful inside. Perfect as a side dish for soups, stews, or barbecue, this quick and easy recipe is a must-have for any cornbread lover.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 6 servings
- Category: Side Dish
- Method: Frying
- Cuisine: Southern
Ingredients
– 1 cup cornmeal
– 1/2 cup all-purpose flour
– 1 tbsp sugar (optional)
– 1 tsp baking powder
– 1/2 tsp baking soda
– 1/2 tsp salt
– 1 cup buttermilk
– 1 egg, beaten
– 2 tbsp melted butter or bacon grease
– 1/2 cup vegetable oil (for frying)
Instructions
1. **Prepare the Batter:**
– In a mixing bowl, whisk together the cornmeal, flour, sugar, baking powder, baking soda, and salt.
– Add the buttermilk, beaten egg, and melted butter (or bacon grease), and stir until just combined.
2. **Heat the Oil:**
– In a large skillet, heat the vegetable oil over medium-high heat until hot but not smoking.
3. **Fry the Cornbread:**
– Drop spoonfuls of the batter into the hot oil, flattening slightly with the back of a spoon.
– Fry for about 2–3 minutes per side, or until golden brown and crispy.
– Transfer to a paper towel-lined plate to drain excess oil.
4. **Serve and Enjoy:**
– Serve warm with butter, honey, or your favorite dipping sauce.
Notes
– For extra flavor, add a pinch of cayenne pepper or diced jalapeños to the batter.
– Use bacon grease instead of butter for a more authentic Southern taste.
– Serve with collard greens, chili, or fried chicken for a complete meal.
– Store leftovers in an airtight container and reheat in an oven for crispiness.
Nutrition
- Serving Size: 1 piece
- Calories: 210 kcal
- Sugar: 2g
- Sodium: 320mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 35mg
Find it online: https://www.cookflash.com/crispy-fried-cornbread/