Crispy Parmesan and Gruyere Potato Gratin
A rich and indulgent potato gratin featuring layers of thinly sliced potatoes baked with a creamy mixture of Gruyere and Parmesan cheeses. This dish offers a perfectly crispy top with a tender, flavorful interior—an ideal side for special occasions or comforting family dinners.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 10 minutes
- Yield: 6 servings
- Category: Side Dish
- Method: Baking
- Cuisine: French
- Diet: Vegetarian
Ingredients
– 4 large potatoes, thinly sliced
– 1 cup Gruyere cheese, shredded
– 1/2 cup Parmesan cheese, grated
– 1 cup heavy cream
– 1 garlic clove, minced
– 2 tablespoons butter
– Salt, to taste
– Black pepper, to taste
– Fresh thyme (optional garnish)
Instructions
1. Preheat your oven to 375°F (190°C) and butter a baking dish.
2. In a small saucepan, heat the heavy cream with minced garlic, salt, and pepper until warm.
3. Arrange a layer of thinly sliced potatoes in the baking dish.
4. Sprinkle a mixture of Gruyere and Parmesan cheeses evenly over the potato layer.
5. Pour a portion of the warm cream mixture over the layers.
6. Repeat layering until all the potatoes are used, finishing with a cheese layer on top.
7. Dot the top with butter and bake for 45-50 minutes until the top is golden and crispy, and the potatoes are tender.
8. Garnish with fresh thyme before serving.
Notes
For extra crispiness, broil the gratin for the last 2-3 minutes of baking. Ensure the potatoes are uniformly sliced for even cooking.
Nutrition
- Serving Size: 1 serving (approx. 200g)
- Calories: 320 kcal320 kcal
- Sugar: 3g
- Sodium: 350 mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 4g
- Protein: 9g
- Cholesterol: 45mg