CRISPY PARMESAN ROASTED SQUASH
If you’re looking for a quick, easy, and insanely delicious way to enjoy squash, Crispy Parmesan Roasted Squash is the answer! These golden, cheesy bites are crispy on the outside, tender on the inside, and bursting with flavor. Whether you’re serving them as a side dish, snack, or appetizer, they’re bound to be a hit. Plus, they take just minutes to prep—so you can enjoy restaurant-quality roasted squash right at home!
Why You’ll Love Crispy Parmesan Roasted Squash
Versatile Perfect as a side dish, snack, or even a low-carb alternative to fries.
Budget-Friendly Squash and pantry staples come together for an affordable yet impressive dish.
Quick and Easy Minimal prep, simple ingredients, and a quick roasting time make this dish hassle-free.
Customizable Add different seasonings, swap in zucchini, or try it with other cheeses!
Crowd-Pleasing Even picky eaters love these crispy, cheesy bites. Serve them at dinner or as a party snack, and watch them disappear!
Ingredients
Ingredients in Crispy Parmesan Roasted Squash
Squash The star of the dish! Yellow squash or zucchini work perfectly.
Parmesan Cheese Adds a crispy, golden crust and rich, nutty flavor.
Olive Oil Helps crisp up the squash while adding a hint of richness.
Garlic Powder Infuses a warm, savory kick into every bite.
Italian Seasoning A blend of herbs that brings depth and aroma to the dish.
Salt & Pepper Enhances the natural flavors and balances everything out.
Instructions
Preheat Your Oven Set your oven to 400°F (200°C) to ensure a perfectly crispy finish.
Slice the Squash Cut the squash into evenly thick rounds—this helps them cook uniformly.
Coat with Olive Oil In a large bowl, toss the squash with olive oil to help the seasonings stick.
Season and Add Cheese Sprinkle with garlic powder, Italian seasoning, salt, and pepper. Then, generously coat each slice with grated Parmesan.
Arrange on a Baking Sheet Line a baking sheet with parchment paper and lay the squash slices in a single layer.
Roast to Perfection Bake for 15-20 minutes until the squash is tender and the Parmesan is golden and crispy.
Broil for Extra Crispiness If you want an even crispier top, broil for an additional 2-3 minutes.
Serve Immediately Enjoy hot and crispy, straight out of the oven!
Nutrition Facts
Servings 4
Calories per serving 150
(Note: The full ingredients list, including measurements, is provided in the recipe card directly below.)
Preparation Time
Prep Time 5 minutes
Cook Time 15-20 minutes
Total Time 20-25 minutes
How to Serve Crispy Parmesan Roasted Squash
- Serve as a side dish with grilled chicken, steak, or seafood.
- Enjoy as a healthy snack with a dipping sauce like ranch or marinara.
- Toss them onto salads for an extra crunch.
- Use them as a low-carb topping for pasta or rice dishes.
Additional Tips
- For extra crunch, use freshly grated Parmesan instead of pre-packaged cheese.
- Want even crispier edges? Spread the squash slices out so they don’t overlap.
- Make it spicy by adding red pepper flakes or a pinch of cayenne.
- Try a different cheese! Swap Parmesan for Pecorino Romano or Asiago.
- Use an air fryer at 375°F for 10-12 minutes for an even crispier texture.
FAQ’s
1. Can I use zucchini instead of squash?
Absolutely! Zucchini works just as well and gives a similar crispy, cheesy finish.
2. How do I store leftovers?
Keep them in an airtight container in the fridge for up to 3 days. Reheat in the oven or air fryer to maintain crispiness.
3. Can I make this ahead of time?
You can slice and season the squash in advance, but for the best texture, bake just before serving.
4. What’s the best way to reheat these?
Pop them in a 375°F oven or air fryer for 5-7 minutes to crisp them up again.
5. Can I use other seasonings?
Of course! Try smoked paprika, onion powder, or even Cajun seasoning for a twist.
6. How do I prevent soggy squash?
Make sure to pat the squash dry before baking and don’t overcrowd the pan.
7. Can I make this recipe dairy-free?
Yes! Use a dairy-free Parmesan alternative or nutritional yeast for a cheesy flavor.
8. What can I serve these with?
They pair beautifully with grilled meats, pasta, or a fresh summer salad.
9. Can I make these in a skillet instead of the oven?
Yes! Cook them in a pan over medium-high heat with a little olive oil until crispy.
10. How do I get the cheese to stick better?
Toss the squash in olive oil first, then press the cheese onto each slice before baking.
Conclusion
Crispy, cheesy, and full of flavor, Crispy Parmesan Roasted Squash is the ultimate easy side dish or snack. Whether you’re making it for a weeknight dinner or a gathering with friends, this recipe delivers on taste and texture every time. Try it once, and it’ll become a go-to favorite in your kitchen!
PrintCRISPY PARMESAN ROASTED SQUASH
A delicious and easy side dish featuring tender roasted squash with a crispy, golden parmesan crust. Perfect for a quick and flavorful addition to any meal!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Side Dish
- Method: Roasting
- Cuisine: American
- Diet: Vegetarian
Ingredients
– 2 medium yellow squash, sliced into 1cm rounds
– 2 tablespoons olive oil
– 50g grated parmesan cheese (about 1/2 cup)
– 1 teaspoon garlic powder
– 1 teaspoon Italian seasoning
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1/2 teaspoon paprika (optional for extra color)
– 2 tablespoons breadcrumbs (optional for extra crispiness)
– Fresh parsley, chopped (for garnish)
Instructions
1. Preheat oven to 200°C (400°F) and line a baking sheet with parchment paper.
2. In a bowl, toss the squash slices with olive oil, ensuring even coating.
3. In a separate bowl, mix parmesan, garlic powder, Italian seasoning, salt, pepper, paprika, and breadcrumbs (if using).
4. Coat each squash slice with the parmesan mixture and place them in a single layer on the baking sheet.
5. Bake for 20-25 minutes, or until the squash is tender and the topping is golden and crispy.
6. Remove from oven and garnish with fresh parsley.
7. Serve immediately and enjoy!
Notes
For an even crispier texture, broil the squash for an additional 2-3 minutes after baking. You can also use zucchini instead of yellow squash for a variation.
Nutrition
- Serving Size: 1 portion
- Calories: 150kcal
- Sugar: 2g
- Sodium: 220mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 10mg
