Crockpot Philly Cheesesteak Pasta Casserole
This Crockpot Philly Cheesesteak Pasta Casserole is the ultimate comfort food, bringing together the savory flavors of a classic Philly cheesesteak with the creamy, cheesy goodness of pasta. It’s rich, hearty, and packed with tender beef, sautéed peppers, onions, and gooey melted cheese—all cooked to perfection in your slow cooker! Trust me, this one’s a game-changer for busy nights when you want something satisfying with minimal effort.
Why You’ll Love Crockpot Philly Cheesesteak Pasta Casserole
Versatile
Perfect for family dinners, meal prep, or even potlucks—this dish fits any occasion!
Budget-Friendly
Uses affordable ingredients like pasta, ground beef, and pantry staples.
Quick and Easy
The slow cooker does all the work, making this a stress-free meal.
Customizable
Easily swap out ingredients to fit your taste—use different cheeses or add mushrooms!
Crowd-Pleasing
A guaranteed hit with kids and adults alike. Who can resist cheesy pasta and flavorful beef?
Ingredients
Ingredients in Crockpot Philly Cheesesteak Pasta Casserole
This dish is all about simple ingredients that come together in the best way!
Beef: The heart of the dish! Ground beef or thinly sliced steak gives it that classic Philly cheesesteak taste.
Bell Peppers: Green, red, or a mix—adds sweetness and crunch.
Onion: Sautéed to bring out its natural sweetness and depth.
Garlic: Because everything’s better with a little garlic!
Beef Broth: Enhances the savory flavors and keeps the pasta rich and saucy.
Worcestershire Sauce: Adds that deep umami kick that makes cheesesteaks so good.
Pasta: Short pasta like penne or rotini works best—it soaks up all the flavors!
Cheese: A mix of provolone, mozzarella, and cheddar for that irresistible gooey texture.
Heavy Cream: Adds richness to the sauce.
Seasonings: Salt, pepper, paprika, and a pinch of red pepper flakes for a little heat.
Instructions
Brown the Beef
In a skillet, cook the ground beef (or sliced steak) over medium heat until browned. Drain excess fat.
Sauté the Veggies
Add chopped onions, bell peppers, and garlic to the skillet. Cook until softened and fragrant.
Add to Crockpot
Transfer the beef and veggie mixture to your crockpot. Add beef broth, Worcestershire sauce, seasonings, and uncooked pasta. Stir well.
Slow Cook to Perfection
Cover and cook on low for 4-5 hours or high for 2-3 hours, stirring occasionally.
Stir in the Cheese & Cream
Once the pasta is tender, stir in the shredded cheese and heavy cream. Mix until everything is melty and creamy.
Serve & Enjoy
Scoop onto plates, garnish with extra cheese or parsley, and dig in!
Nutrition Facts
Servings: 6
Calories per serving: 450
Note: Nutrition values may vary based on ingredients used.
Preparation Time
Prep Time: 10 minutes
Cook Time: 4-5 hours (low) or 2-3 hours (high)
Total Time: Up to 5 hours
How to Serve Crockpot Philly Cheesesteak Pasta Casserole
This dish is already packed with flavor, but here are some great ways to serve it:
- With Garlic Bread – The perfect way to soak up all that cheesy goodness.
- Topped with Extra Cheese – Because more cheese is always a good idea.
- With a Side Salad – A fresh contrast to the rich, creamy pasta.
- As a Casserole Bake – Transfer to a baking dish, top with more cheese, and broil for a golden crust.
Additional Tips
- Use thinly sliced ribeye for a more authentic Philly cheesesteak flavor.
- Don’t overcook the pasta—check it occasionally to keep it from getting mushy.
- For extra cheesiness, add a layer of provolone slices on top before serving.
- Make it spicy by adding chopped jalapeños or crushed red pepper flakes.
- Store leftovers in the fridge for up to 3 days—reheat with a splash of broth or milk to keep it creamy.
FAQ’s
1. Can I use a different type of pasta?
Yes! Rotini, penne, or even egg noodles work great. Avoid long pasta like spaghetti.
2. Can I make this without a crockpot?
Absolutely! Just cook the beef and veggies in a pot, add the broth and pasta, and simmer until tender.
3. What’s the best cheese for this recipe?
A mix of provolone, mozzarella, and cheddar gives the best melt and flavor.
4. Can I make this ahead of time?
Yes! Prep everything, store it in the fridge, and cook when ready.
5. How do I prevent the pasta from getting mushy?
Use sturdy pasta, and check it often as slow cookers can vary in heat.
6. Can I freeze this casserole?
Yes, but the pasta may soften. Reheat with extra cheese to refresh it.
7. What kind of beef works best?
Thinly sliced ribeye, sirloin, or even ground beef all work well.
8. Can I add mushrooms?
Definitely! Mushrooms add an extra layer of earthy flavor.
9. Is this spicy?
Not by default, but you can add red pepper flakes or hot sauce for a kick.
10. What can I use instead of heavy cream?
Milk with a bit of butter or cream cheese works as a substitute.
Conclusion
This Crockpot Philly Cheesesteak Pasta Casserole is creamy, cheesy, and full of bold flavors—a must-try for busy weeknights. It’s effortless, comforting, and sure to become a family favorite. Give it a go, and get ready for pure comfort food bliss!
PrintCrockpot Philly Cheesesteak Pasta Casserole
This Crockpot Philly Cheesesteak Pasta Casserole is a comforting twist on a classic favorite. Tender strips of beef, sautéed onions, and bell peppers combine with a creamy, cheesy sauce and pasta for a one-pot meal that captures the iconic flavors of a Philly cheesesteak. Slow-cooked to perfection in a crockpot, it’s ideal for busy weeknights and family gatherings.
- Prep Time: 20 minutes
- Cook Time: 4–5 hours (Low) / 2–3 hours (High)
- Total Time: Approximately 4.5–5 hours (Low setting)
- Yield: Serves 6–8
- Category: Main Dish / Casserole
- Method: Crockpot / Slow Cooking
- Cuisine: American / Comfort Food
- Diet: Gluten Free
Ingredients
## For the Meat & Vegetables:
– 1.5 lbs beef sirloin or ribeye, thinly sliced into strips
– 1 large onion, thinly sliced
– 1 green bell pepper, sliced into strips
– 1 red bell pepper, sliced into strips
– 2 cloves garlic, minced
– Salt and pepper, to taste
## For the Sauce:
– 2 cups heavy cream (or half-and-half for a lighter version)
– 8 oz cream cheese, softened
– 1 cup shredded provolone or mozzarella cheese
– 1/2 cup beef broth
– 1 tablespoon Worcestershire sauce
– 1 teaspoon smoked paprika
– 1/2 teaspoon dried oregano
## For the Pasta & Assembly:
– 12 oz penne or rigatoni pasta (uncooked)
– 1 cup sliced mushrooms (optional)
– 1/2 cup grated Parmesan cheese (for topping)
– Fresh parsley, chopped (for garnish)
## Additional:
– 2 tablespoons olive oil
Instructions
1. **Prep the Meat & Vegetables:**
– Season the beef strips with salt and pepper.
– In a large skillet, heat olive oil over medium-high heat. Sauté the beef for 2–3 minutes until lightly browned (it will finish cooking later). Remove and set aside.
– In the same skillet, add the sliced onions, bell peppers, and garlic. Sauté for 4–5 minutes until softened. (If using mushrooms, add them in during the last 2 minutes.)
2. **Make the Sauce:**
– In a bowl, whisk together the heavy cream, softened cream cheese, beef broth, Worcestershire sauce, smoked paprika, and dried oregano until smooth.
3. **Assemble in the Crockpot:**
– Lightly grease the crockpot. Add the sautéed vegetables, browned beef, and uncooked pasta.
– Pour the prepared sauce evenly over the ingredients. Gently stir to combine.
4. **Slow Cook:**
– Cover the crockpot and cook on low for 4–5 hours, or on high for 2–3 hours, until the pasta is tender and the flavors have melded together. (Stir once or twice during cooking if desired.)
5. **Finish & Serve:**
– Once cooked, sprinkle the shredded provolone (or mozzarella) and grated Parmesan cheese over the top. Cover for an additional 10 minutes to allow the cheese to melt.
– Garnish with freshly chopped parsley before serving.
Notes
– For best results, slice the beef thinly and consider partially freezing it for easier cutting.
– Adjust seasoning to taste – add extra Worcestershire sauce or smoked paprika if you prefer a bolder flavor.
– If the pasta absorbs too much liquid during cooking, stir in a splash of beef broth or water before serving.
– This casserole is versatile—feel free to add extra vegetables like spinach or substitute the pasta shape with your favorite.
Nutrition
- Serving Size: 1 serving (approx.)
- Calories: ~550 kcal
- Sugar: ~5 g
- Sodium: ~600 mg
- Fat: ~35 g
- Saturated Fat: ~18 g
- Trans Fat: 0g
- Carbohydrates: ~35 g
- Fiber: ~3 g
- Protein: ~30 g
- Cholesterol: ~120 mg
