Description
These Crunchy Cheesy Onion Crisps deliver a savory, satisfying crunch that combines the natural sweetness of thinly sliced onions with melted cheddar and Parmesan cheeses. Perfect as an appetizer or a side snack, they’re easy to prepare and full of bold, cheesy flavor!
Ingredients
For the Crisps:
- 2 large onions, thinly sliced into rings
- 2 tablespoons olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon garlic powder
For the Topping:
- 1 cup shredded sharp cheddar cheese
- 1/2 cup grated Parmesan cheese
- 1/2 cup panko breadcrumbs
For Garnish (Optional):
- 1 tablespoon chopped fresh parsley
Instructions
-
Preheat & Prepare:
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper. -
Season the Onions:
In a large bowl, toss the thinly sliced onions with olive oil, salt, pepper, and garlic powder until evenly coated. -
Assemble the Crisps:
Arrange the onion slices in a single layer on the baking sheet. Evenly sprinkle the shredded cheddar and grated Parmesan over the onions, then top with panko breadcrumbs to add extra crunch. -
Bake:
Bake in the preheated oven for 15–20 minutes or until the edges are golden and crisp. Keep an eye on them as oven times may vary. -
Garnish & Serve:
Remove from the oven, sprinkle with chopped parsley (if using), and let cool for a few minutes before serving.
Notes
- For extra crispiness, ensure your onion slices are uniformly thin.
- Adjust seasonings to taste, and try adding a pinch of red pepper flakes for a spicy twist.
- Best enjoyed fresh; store any leftovers in an airtight container for up to 1 day.
Nutrition
- Serving Size: ~1 serving
- Calories: 180 kcal
- Sugar: 6 g
- Sodium: 350 mg
- Fat: 10 g
- Saturated Fat: 4 g
- Unsaturated Fat: 6 g
- Trans Fat: 0g
- Carbohydrates: 18 g
- Fiber: 2 g
- Protein: 8 g
- Cholesterol: 20 mg