If you love the rich, velvety texture of cheesecake and the creamy, comforting flavor of banana pudding, then this Decadent Banana Cream Cheesecake is about to become your new favorite dessert. Imagine a buttery graham cracker crust, a luscious banana-infused cheesecake filling, and a silky banana cream topping—all finished with a dollop of whipped cream and a sprinkle of crushed cookies. Trust me, this one’s a game-changer!

Why You’ll Love Decadent Banana Cream Cheesecake

Ultra-Creamy & Dreamy The perfect blend of cheesecake richness and banana pudding smoothness.

Banana Lover’s Delight Fresh bananas infuse every bite with natural sweetness and flavor.

Perfect Make-Ahead Dessert Cheesecake is best when chilled overnight, so it’s ideal for preparing in advance.

A Crowd Favorite Whether for birthdays, holidays, or just because, this cheesecake is always a hit.

Customizable Top it with caramel drizzle, crushed cookies, or fresh banana slices for extra indulgence.

Ingredients

Ingredients in Decadent Banana Cream Cheesecake

For the Crust:
Graham Crackers A classic, buttery foundation that holds everything together.
Butter Binds the crumbs and adds a rich flavor.
Sugar Slightly sweetens the crust while helping it crisp up.

For the Cheesecake Filling:
Cream Cheese The heart of the cheesecake—smooth, rich, and tangy.
Bananas Mashed and blended into the filling for a natural banana flavor.
Sugar Sweetens the cheesecake just right.
Eggs Provide structure and create that perfect creamy texture.
Vanilla Extract Enhances the banana flavor beautifully.
Heavy Cream Makes the filling extra smooth and velvety.

For the Banana Cream Topping:
Instant Banana Pudding Mix Adds an extra layer of banana goodness.
Milk Helps the pudding set up perfectly.
Whipped Cream Lightens up the topping and makes it fluffy.

For Garnish:
Sliced Bananas A fresh, decorative touch.
Whipped Cream Because more cream is always a good idea!
Crushed Vanilla Wafers A little crunch to contrast the creamy layers.

Instructions

Prepare the Crust Combine graham cracker crumbs, sugar, and melted butter. Press into the bottom of a springform pan. Bake briefly until golden, then set aside.

Make the Cheesecake Filling Beat cream cheese and sugar until smooth. Add mashed bananas, eggs, vanilla, and heavy cream, mixing until fully combined.

Bake the Cheesecake Pour the filling over the crust and bake at a low temperature until set. Let cool, then refrigerate overnight for best results.

Prepare the Banana Cream Topping Whisk banana pudding mix with cold milk, then fold in whipped cream for a fluffy texture.

Assemble the Cheesecake Spread the banana cream topping over the chilled cheesecake.

Garnish & Serve Decorate with fresh banana slices, whipped cream swirls, and crushed vanilla wafers.

Nutrition Facts

Servings 10 slices
Calories per serving Approx. 450 kcal

Preparation Time

Prep Time 20 minutes
Cook Time 50 minutes
Total Time 1 hour 10 minutes (plus chilling time)

How to Serve Decadent Banana Cream Cheesecake

Drizzle with caramel sauce for a next-level treat.
Top with chocolate shavings for a rich contrast.
Pair with a cup of coffee for a perfect dessert experience.
Serve chilled for the best creamy texture.

Additional Tips

Use ripe bananas for the best natural sweetness and flavor.
Don’t overmix the batter to prevent cracks in the cheesecake.
Bake in a water bath for a silky-smooth texture.
Let the cheesecake cool gradually to avoid sinking or cracking.

FAQ’s

1. Can I make this cheesecake ahead of time?
Yes! Cheesecake tastes even better after chilling overnight.

2. How do I keep my bananas from turning brown?
Brush banana slices with a little lemon juice to keep them fresh.

3. Can I use a different crust?
Absolutely! Try vanilla wafers or even an Oreo crust for a twist.

4. What if I don’t have banana pudding mix?
You can substitute with vanilla pudding and extra banana extract.

5. Can I freeze this cheesecake?
Yes! Wrap it well and freeze for up to 2 months.

6. How do I know when my cheesecake is done?
It should be slightly jiggly in the center but set around the edges.

7. What’s the best way to slice cheesecake cleanly?
Use a hot knife and wipe it between cuts.

8. Can I make this without eggs?
You can try an egg substitute, but the texture may change.

9. How long does this cheesecake last?
Store in the fridge for up to 5 days.

10. Can I make mini cheesecakes instead?
Yes! Bake them in muffin tins for individual portions.

Conclusion

Decadent Banana Cream Cheesecake is the ultimate creamy, dreamy dessert that combines the best of banana pudding and cheesecake in one irresistible bite. Whether you’re making it for a special occasion or just treating yourself, this dessert is guaranteed to impress. So go ahead—slice into this banana-filled masterpiece and enjoy!

Decadent Banana Cream Cheesecake

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A rich and creamy banana-flavored cheesecake layered with a buttery vanilla wafer crust, smooth banana cream filling, and topped with fresh whipped cream and caramel drizzle. This dessert is a perfect fusion of banana cream pie and classic cheesecake, making it an irresistible treat for banana lovers.

Author: Grace Sullivan
Prep Time: 30 minutes
Cook Time: 60 minutes
Total Time: 5 hours (including chilling)
Yield: 12 servings
Category: Dessert
Method: Baking
Cuisine: American
Diet: Vegetarian

Instructions

1. Preheat your oven to 325°F (163°C) and grease a 9-inch springform pan.

2. Prepare the crust by mixing vanilla wafer crumbs, sugar, and melted butter until well combined. Press the mixture firmly into the bottom of the pan. Bake for 10 minutes, then set aside to cool.

3. In a large bowl, beat cream cheese and sugar until smooth. Add eggs one at a time, mixing well after each addition.

4. Stir in vanilla extract, sour cream, mashed bananas, heavy cream, and cornstarch until fully incorporated.

5. Pour the cheesecake batter over the cooled crust and smooth the top with a spatula.

6. Bake in a water bath for 50-60 minutes, or until the center is slightly jiggly but set.

7. Turn off the oven, crack the oven door, and let the cheesecake cool inside for 1 hour before transferring to the refrigerator to chill for at least 4 hours or overnight.

8. Before serving, whip the heavy cream, powdered sugar, and vanilla extract until stiff peaks form.

9. Spread or pipe the whipped cream over the cheesecake and garnish with banana slices and a drizzle of caramel sauce.

10. Slice and serve chilled.

Notes