Deep-Fried S’mores Ravioli with Chocolate Dipping Sauce
If you thought s’mores couldn’t get any better, let me introduce you to Deep-Fried S’mores Ravioli—crispy, golden pockets stuffed with gooey marshmallows, melty chocolate, and crushed graham crackers. These little bites of heaven are deep-fried to perfection and served with a rich, silky chocolate dipping sauce that takes them over the top. Whether you’re making them for a fun dessert, a party, or just because you deserve a sweet treat, trust me—this recipe is a total game-changer!
Why You’ll Love Deep-Fried S’mores Ravioli
Crispy on the Outside, Gooey on the Inside: A golden, crunchy shell with an ooey-gooey s’mores filling—need I say more?
Super Fun to Make: If you love classic s’mores, this deep-fried twist is going to blow your mind.
Quick and Easy: With just a handful of ingredients, you’ll have a dessert that looks and tastes impressive with minimal effort.
Perfect for Sharing: These bite-sized treats are made for dipping, dunking, and devouring with friends and family.
Irresistible Chocolate Dipping Sauce: Because more chocolate is always the answer!
Ingredients
Ingredients in Deep-Fried S’mores Ravioli
Wonton Wrappers: These crisp up beautifully when fried, making the perfect ravioli-style pocket for the s’mores filling.
Marshmallows: Use mini marshmallows or cut larger ones into smaller pieces for the perfect gooey texture.
Chocolate: Classic milk chocolate works best, but dark chocolate or chocolate chips are great too!
Graham Crackers: Crushed graham crackers add that classic s’mores crunch inside the filling.
Egg Wash: A simple mix of egg and water helps seal the ravioli and keep the filling inside.
Oil for Frying: Use a neutral oil like vegetable or canola oil for that perfect golden crisp.
Ingredients in Chocolate Dipping Sauce
Heavy Cream: Creates a silky, smooth texture for the dipping sauce.
Chocolate Chips or Chopped Chocolate: The main event—use high-quality chocolate for the best flavor.
Butter: Adds richness and a glossy finish to the sauce.
Instructions
Let’s dive into the steps to create this flavorful masterpiece:
Assemble the Ravioli: Lay out the wonton wrappers on a flat surface. Place a piece of chocolate, a few mini marshmallows, and a sprinkle of crushed graham crackers in the center of each.
Seal the Edges: Lightly brush the edges of the wrapper with egg wash, then place another wonton wrapper on top. Press the edges together firmly, sealing them well to prevent any leaks while frying. Use a fork to crimp the edges for a decorative touch.
Heat the Oil: In a deep pan or fryer, heat the oil to the perfect frying temperature. You want it hot enough to crisp the ravioli without burning them.
Fry to Golden Perfection: Carefully drop the ravioli into the hot oil and fry for a few seconds on each side until golden brown and crispy. Remove them with a slotted spoon and drain on paper towels.
Make the Chocolate Dipping Sauce: In a small saucepan, heat the heavy cream until warm (but not boiling). Remove from heat and stir in the chocolate and butter until smooth and velvety.
Serve and Enjoy: Dust the fried ravioli with powdered sugar for an extra sweet touch. Dip them in the luscious chocolate sauce and enjoy!
Nutrition Facts
(Note: The full nutritional breakdown is available in the recipe card below.)
Servings: 8
Calories per serving: Approx. 300
Preparation Time
Prep Time: 15 minutes
Cook Time: 5 minutes
Total Time: 20 minutes
How to Serve Deep-Fried S’mores Ravioli
These crispy bites are best served warm and fresh, straight out of the fryer. Here’s how to make them even better:
- Dusted with Powdered Sugar: A light sprinkle of powdered sugar adds the perfect finishing touch.
- With Extra Graham Cracker Crumbs: For even more crunch and that classic s’mores flavor.
- With a Side of Whipped Cream: A fun alternative to chocolate sauce for dipping.
- Drizzled with Caramel Sauce: For a rich, buttery contrast to the chocolate.
Additional Tips
- Seal the Edges Well: Pressing the wonton wrappers together firmly prevents the filling from leaking out while frying.
- Don’t Overcrowd the Oil: Fry in small batches to keep the oil temperature steady and ensure even cooking.
- Use a Candy Thermometer: Keeping the oil at the right temperature (around 350°F) ensures perfectly crispy ravioli.
- Try Air-Frying: For a lighter version, brush the ravioli with oil and air-fry at 375°F for 5-7 minutes, flipping halfway through.
FAQ’s
1. Can I make these ahead of time?
Yes! Assemble the ravioli and keep them covered in the fridge for a few hours before frying.
2. Can I bake them instead of frying?
Absolutely! Brush them with butter and bake at 375°F until golden brown, about 8-10 minutes.
3. What’s the best oil for frying?
A neutral oil like vegetable, canola, or peanut oil works best.
4. Can I use puff pastry instead of wonton wrappers?
Yes! Just cut them into squares, seal them well, and bake or fry as needed.
5. How do I keep them warm for a party?
Keep them on a baking sheet in a 200°F oven until ready to serve.
6. Can I make them in an air fryer?
Yes! Air-fry at 375°F for about 5-7 minutes, flipping halfway through.
7. What’s the best chocolate to use?
Milk chocolate gives the most authentic s’mores flavor, but dark chocolate works great too!
8. How do I store leftovers?
They’re best fresh, but you can store them in an airtight container and reheat them in the oven.
9. Can I add peanut butter?
Absolutely! A thin layer of peanut butter inside the ravioli is a delicious twist.
10. What’s the best way to reheat them?
Reheat in the oven at 350°F for a few minutes to keep them crispy.
Conclusion
Deep-Fried S’mores Ravioli is the ultimate dessert mash-up—crispy, golden ravioli bursting with melty chocolate, gooey marshmallows, and crunchy graham crackers, all dunked in a luscious chocolate sauce. Whether you’re making these for a fun party, a cozy night in, or just because you’re craving something indulgent, they’re guaranteed to be a hit. So go ahead, grab a bite, and let the s’mores magic begin!
PrintDeep-Fried S’mores Ravioli with Chocolate Dipping Sauce
A playful and decadent dessert that fuses nostalgic s’mores flavors with Italian-inspired pasta. These crispy ravioli, filled with a sweet marshmallow, chocolate, and graham cracker blend, are deep-fried to golden perfection and served with a rich, velvety chocolate dipping sauce.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: 12 ravioli servings
- Category: Dessert
- Method: Deep-Frying, Sauce Preparation
- Cuisine: Fusion/Dessert
Ingredients
For the Ravioli:
– 10 wonton wrappers (or homemade pasta dough cut into squares)
– 1/2 cup marshmallow fluff or mini marshmallows (chopped)
– 1/2 cup milk chocolate chips
– 1/4 cup crushed graham crackers
– 1 egg, beaten (for sealing)
For the Chocolate Dipping Sauce:
– 1/2 cup heavy cream
– 1/2 cup dark chocolate chips
– 1 tbsp unsalted butter
– 1 tsp vanilla extract
Instructions
1. In a bowl, combine marshmallow fluff, chopped mini marshmallows, milk chocolate chips, and crushed graham crackers.
2. Place a teaspoon of filling in the center of each wonton wrapper. Brush the edges with beaten egg and fold into a ravioli shape, pressing firmly to seal.
3. In a deep-fryer or heavy saucepan, heat oil to 375°F (190°C). Fry the ravioli in batches for 2-3 minutes or until golden and crispy. Remove and drain on paper towels.
4. For the dipping sauce, heat the heavy cream in a small saucepan over medium heat until it begins to simmer. Remove from heat and add dark chocolate chips, butter, and vanilla extract. Stir until smooth.
5. Serve the warm ravioli immediately with the chocolate dipping sauce on the side.
Notes
– Work quickly when assembling to prevent the filling from oozing out.
– You can chill the assembled ravioli for 10-15 minutes before frying for easier sealing.
– Adjust the filling ingredients to taste, balancing sweetness and texture.
– Serve immediately for the best texture; reheating may compromise crispness.
Nutrition
- Serving Size: 2 ravioli pieces (approx. 150g)
- Calories: 400 kcal
- Sugar: 30 g
- Sodium: 250 mg
- Fat: 22 g
- Saturated Fat: 10 g
- Unsaturated Fat: 12 g
- Trans Fat: 0g
- Carbohydrates: 45 g
- Fiber: 2 g
- Protein: 5 g
- Cholesterol: 80 mg
