Dill Pickle Hot Sauce
This zesty Dill Pickle Hot Sauce adds the perfect combination of tangy pickle flavor and spicy heat to your favorite dishes. Great for drizzling on fries, wings, or as a dip for your snacks
- Prep Time: 5 minutes
- Cook Time: 5-7 minutes
- Total Time: 10-12 minutes
- Yield: 1 cup (about 8 servings) 1x
- Category: Condiment
- Method: Simmering
- Cuisine: American
- Diet: Vegetarian
Ingredients
Units
Scale
- 1 cup dill pickle brine (from a jar of dill pickles)
- 1/2 cup white vinegar
- 1/4 cup hot sauce (such as Frank’s RedHot or your favorite)
- 1 tablespoon sugar
- 1 tablespoon finely chopped fresh dill (optional for extra dill flavor)
- 1/2 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/4 teaspoon ground black pepper
- 1/4 teaspoon cayenne pepper (optional for more heat)
Instructions
- In a medium saucepan, combine the dill pickle brine, white vinegar, hot sauce, sugar, garlic powder, onion powder, black pepper, and cayenne pepper (if using).
- Bring the mixture to a simmer over medium heat, stirring occasionally.
- Let it simmer for about 5-7 minutes to allow the flavors to meld together.
- Remove from heat and stir in the fresh dill (if using).
- Let the sauce cool to room temperature, then pour into a bottle or jar.
- Store in the refrigerator for up to 2 weeks. Shake well before using.
Notes
- Adjust the amount of hot sauce and cayenne pepper to suit your spice preference.
- For a smoother sauce, you can blend the ingredients after simmering for a few seconds.
- This sauce works wonderfully as a topping for fries, wings, and burgers or as a dipping sauce.
Nutrition
- Serving Size: 1 tablespoon
- Calories: 10 kcal
- Sugar: 1g
- Sodium: 150mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0mg
- Protein: 0g
- Cholesterol: 0 g
Find it online: https://www.cookflash.com/dill-pickle-hot-sauce/