Easter Bunny Pretzels
These Easter Bunny Pretzels are the perfect sweet and salty treat for your Easter celebrations! Made with pretzel snaps, white candy melts, and pastel M&Ms, these adorable little treats are fun to make and even more fun to eat!
- Prep Time: 10 minutes
- Cook Time: 3 minutes
- Total Time: 15 minutes
- Yield: 30 pretzel bunnies
- Category: Snack, Dessert
- Method: Oven-Baked
- Cuisine: American
- Diet: Vegetarian
Ingredients
- Pretzel Snaps
- White Candy Melts
- Pastel Colored M&Ms
Instructions
- Prepare the M&Ms
- Cut some M&Ms in half (for bunny ears).
- Sort the M&Ms by color—you’ll need 1 whole M&M and 2 halves per pretzel treat.
- Preheat & Prep
- Preheat oven to 225°F (110°C).
- Line a baking sheet with parchment paper.
- Assemble the Pretzels
- Place pretzel snaps in rows on the baking sheet.
- Put one white candy melt on top of each pretzel.
- Melt & Decorate
- Warm in the oven for 2-3 minutes—just enough to soften the candy melts.
- Working quickly, place one whole M&M in the center of each pretzel.
- Add two M&M halves at the top to create bunny ears.
- Gently press the M&Ms into the melted candy.
- Set & Serve
- Allow the candy melts to fully harden before serving.
- Enjoy these adorable and delicious Easter treats!
Notes
- For faster setting, place the pretzels in the fridge for 10-15 minutes.
- Use different candy melt colors for variety!
- Store in an airtight container at room temperature for up to 1 week.
Nutrition
- Serving Size: 1 pretzel
- Calories: ~50 kcal
- Sugar: 6g
- Sodium: 40mg
- Fat: 2.5g
- Saturated Fat: 1.5g
- Unsaturated Fat: 0.5g
- Trans Fat: 0 g
- Carbohydrates: 8g
- Fiber: 0.3g
- Protein: 0.5g
- Cholesterol: 0mg
Find it online: https://www.cookflash.com/easter-bunny-pretzels/