Easter Egg Sugar Cookie Bars
If you love soft sugar cookies but don’t want to spend hours rolling and cutting dough, these Easter Egg Sugar Cookie Bars are the perfect solution! They have all the buttery, melt-in-your-mouth goodness of classic sugar cookies but in an easy-to-make bar form. Topped with creamy frosting and festive Easter egg candies, these bars are a fun and colorful treat that everyone will love. Whether you’re making them for an Easter party, a springtime get-together, or just because you’re craving something sweet, trust me—these bars are a total crowd-pleaser!
Why You’ll Love Easter Egg Sugar Cookie Bars
Soft and Chewy These cookie bars have the perfect balance of softness with a slight chew, just like a bakery-style sugar cookie.
Festive and Fun The pastel-colored Easter egg candies make these bars a bright and cheerful springtime treat.
Easy to Make No rolling, cutting, or chilling required—just mix, spread, and bake!
Customizable Change up the frosting color and toppings to match any holiday or occasion.
Perfect for Sharing These bars slice up beautifully, making them great for parties, bake sales, or Easter baskets.
Ingredients
Ingredients in Easter Egg Sugar Cookie Bars
Butter Gives the cookie bars their rich, buttery flavor and soft texture.
Sugar The key to that classic sugar cookie sweetness.
Egg Helps bind everything together and keeps the bars soft.
Vanilla Extract Adds warmth and enhances the overall flavor.
All-Purpose Flour The base of the cookie dough, giving it structure while keeping it tender.
Baking Powder Adds a little lift for a perfectly light and soft texture.
Salt Balances the sweetness and enhances the flavors.
Frosting A smooth, creamy layer that makes these bars extra indulgent.
Easter Egg Candies The perfect festive topping that adds crunch and a pop of color!
Instructions
Preheat the Oven Set your oven to 350°F (175°C) and line a baking dish with parchment paper for easy removal.
Cream the Butter and Sugar In a large mixing bowl, beat the butter and sugar together until light and fluffy. This step is key to achieving soft, tender cookie bars.
Add the Wet Ingredients Mix in the egg and vanilla extract, beating until fully incorporated.
Combine Dry Ingredients In a separate bowl, whisk together the flour, baking powder, and salt. Slowly add this to the wet mixture, stirring until a soft dough forms.
Press into Pan Evenly spread the dough into the prepared baking dish, smoothing the top with a spatula.
Bake to Perfection Place the pan in the oven and bake for about 20–25 minutes, or until the edges are lightly golden. Let cool completely before frosting.
Frost and Decorate Spread a generous layer of frosting over the cooled cookie bars, then sprinkle with crushed Easter egg candies for a festive touch.
Slice and Serve Cut into squares or bars and enjoy!
Nutrition Facts
Servings 12 bars
Calories per serving Approx. 220 kcal (varies based on frosting and candy amounts)
Preparation Time
Prep Time 15 minutes
Cook Time 20–25 minutes
Total Time 35–40 minutes
How to Serve Easter Egg Sugar Cookie Bars
These bars are perfect on their own, but you can make them even more special by serving them with:
- A glass of cold milk for the ultimate cookie experience.
- A scoop of vanilla ice cream for extra indulgence.
- A warm cup of coffee or tea for a cozy afternoon treat.
Additional Tips
- For extra flavor, add a touch of almond extract to the dough.
- Use different frosting colors to match any holiday or theme.
- If you don’t have Easter egg candies, swap them out for sprinkles or mini chocolate chips.
- Store leftovers in an airtight container at room temperature for up to 3 days.
FAQ’s
1. Can I use store-bought frosting? Yes! Store-bought frosting works great if you’re short on time.
2. Can I make these bars ahead of time? Absolutely! They stay fresh for a few days, making them perfect for prepping ahead.
3. Can I freeze sugar cookie bars? Yes, freeze them unfrosted for up to 2 months. Just thaw and frost when ready.
4. Can I use a different type of candy? Definitely! M&Ms, sprinkles, or crushed chocolate eggs all work well.
5. Can I make these gluten-free? Yes, substitute the flour with a 1:1 gluten-free baking mix.
6. What type of frosting works best? A classic buttercream or cream cheese frosting pairs beautifully with these bars.
7. How do I make the bars extra soft? Don’t overbake! They should be slightly underbaked in the center for the best texture.
8. Can I double the recipe? Yes! Use a larger pan and adjust the baking time as needed.
9. Can I add food coloring to the frosting? Of course! Pastel shades make these bars even more festive.
10. How do I cut clean, even bars? Use a sharp knife and wipe it clean between cuts for perfect slices.
Conclusion
These Easter Egg Sugar Cookie Bars are everything you love about sugar cookies—soft, buttery, and sweet—without the hassle of rolling and cutting dough. They’re festive, fun, and incredibly easy to make, making them the perfect treat for Easter or any springtime celebration. Happy baking!
PrintEaster Egg Sugar Cookie Bars
A festive twist on classic sugar cookies, these bars combine a tender, buttery cookie base with a colorful Easter egg surprise. Perfect for celebrating spring and the joy of Easter, they offer a delightful balance of sweetness and a playful crunch.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 16 bars
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
For the Sugar Cookie Bars:
• 2 cups all-purpose flour
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 3/4 cup unsalted butter, softened
• 1 cup granulated sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 1/2 cup milk
For the Easter Egg Topping:
• 1/2 cup mini chocolate Easter eggs or colored candy eggs
• Optional: Additional colored sprinkles for garnish
Instructions
1. Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking pan.
2. In a medium bowl, whisk together the flour, baking powder, and salt.
3. In a large bowl, cream the softened butter and granulated sugar until light and fluffy.
4. Beat in the egg and vanilla extract until well incorporated.
5. Gradually add the dry ingredients to the butter mixture, alternating with the milk, mixing until just combined.
6. Spread the cookie batter evenly into the prepared pan.
7. Bake in the preheated oven for 18-20 minutes or until the edges are lightly golden and a toothpick inserted into the center comes out clean.
8. Remove from the oven and allow the bars to cool completely in the pan.
9. Once cooled, gently press the mini Easter eggs into the top of the bars and, if desired, sprinkle additional colored sprinkles for an extra festive look.
10. Cut into bars and serve.
Notes
• For an extra touch, you can drizzle a simple icing (made by mixing powdered sugar with a little milk and vanilla extract) over the bars before adding the Easter eggs.
• These bars are best served at room temperature. Store any leftovers in an airtight container for up to 3 days.
• Feel free to substitute the mini chocolate Easter eggs with your favorite seasonal candies.
Nutrition
- Serving Size: 1 bar (approx 50g)
- Calories: 200 kcal
- Sugar: 12g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
