Easter Oreo Cookie Casserole
Get ready to indulge in a dessert that’s as fun as it is delicious! This Easter Oreo Cookie Casserole combines the rich, chocolatey goodness of Oreo cookies with a creamy, dreamy filling—making it the ultimate Easter treat (or anytime indulgence). With layers of crunchy Oreos, fluffy whipped cream, and a sprinkle of Easter magic, this casserole will be the star of any celebration. Trust me, it’s an easy-to-make dessert that’s perfect for sharing with family and friends.
Why You’ll Love Easter Oreo Cookie Casserole
Here’s why this Oreo Cookie Casserole will be your go-to Easter dessert (and beyond):
Versatile: Whether you’re making it for Easter or any time of the year, this dessert is a crowd-pleaser that works for all occasions.
Budget-Friendly: With simple ingredients like Oreos and cream cheese, you can create a show-stopping dessert without breaking the bank.
Quick and Easy: No baking required! Just assemble the layers and let the casserole chill in the fridge to set.
Customizable: You can switch up the filling by adding different flavors like peanut butter or chocolate, or even mix in Easter-themed candies to make it festive.
Crowd-Pleasing: It’s an instant hit with both kids and adults. The combination of crunchy cookies and creamy filling makes it impossible to resist!
Ingredients in Easter Oreo Cookie Casserole
Here’s everything you need to make this irresistibly sweet casserole:
Oreos: The star of this casserole! Use the classic chocolate-filled Oreos for that perfect crunch and chocolate flavor.
Cream Cheese: The base for the creamy filling. It adds richness and helps hold everything together.
Whipped Topping: Light and fluffy, this will give your casserole the perfect texture and smoothness.
Sugar: A little sweetness goes a long way to balance the flavors in the filling.
Vanilla Extract: For a touch of warmth and flavor to enhance the creamy filling.
Butter: To bind the crushed Oreos and create a crunchy base layer.
(Note: the full ingredients list, including measurements, is provided in the recipe card directly below.)
Instructions
Let’s get this sweet casserole ready to impress your guests:
Prepare the Oreo Base: Start by crushing the Oreos into fine crumbs. You can use a food processor or place them in a zip-top bag and crush them with a rolling pin. Once crushed, mix the crumbs with melted butter until evenly combined.
Create the First Layer: Press the Oreo-butter mixture into the bottom of a baking dish, forming an even base. Set it aside.
Make the Creamy Filling: In a large bowl, beat the cream cheese and sugar together until smooth and creamy. Add in the whipped topping and vanilla extract, and beat again until everything is well combined.
Assemble the Casserole: Spread the creamy filling evenly over the Oreo crust. Use a spatula to smooth it out.
Chill and Set: Cover the casserole with plastic wrap and refrigerate for at least 2 hours, or until the filling is firm and set.
Serve and Enjoy: Once chilled, serve the casserole chilled. You can top it with extra crushed Oreos or colorful sprinkles to make it even more festive.
Nutrition Facts
Servings: 8
Calories per serving: 250
(put them as notes)
Preparation Time
Prep Time: 15 minutes
Cook Time: 0 minutes
Total Time: 2 hours 15 minutes (includes chilling time)
How to Serve Easter Oreo Cookie Casserole
This dessert pairs wonderfully with various accompaniments. Here are a few ways to serve it:
– Top with festive Easter-themed candies or sprinkles for a fun touch.
– Pair it with a cup of coffee or a chilled glass of milk for the perfect dessert combo.
– For an extra indulgent treat, add a scoop of vanilla ice cream alongside each serving.
Additional Tips
Here are some extra tips to help you get the most out of this recipe:
– For a richer flavor, try using double stuff Oreos for an extra boost of creaminess.
– You can make the casserole ahead of time and store it in the fridge for up to 3 days.
– If you want to add more texture, try adding chopped nuts or mini chocolate chips to the filling.
FAQ’s
1. Can I make this casserole ahead of time?
Yes, you can prepare it up to 2-3 days in advance. Just make sure to store it covered in the fridge.
2. Can I use a different type of cookie for the base?
Absolutely! While Oreos give the best flavor and texture, you can swap them out for chocolate wafer cookies or even graham crackers.
3. Do I have to refrigerate this casserole?
Yes, refrigerating is essential to let the filling set properly. It also makes the casserole easier to slice and serve.
4. Can I use light cream cheese or whipped topping?
Yes, if you want a lighter version, feel free to substitute with light or fat-free options.
5. Can I add any other mix-ins to the filling?
You can definitely add chocolate chips, chopped candies, or even crushed pretzels for added flavor and texture.
6. How long does the casserole need to chill?
Let the casserole chill for at least 2 hours, but overnight is even better for a firmer texture.
7. Can I freeze the casserole?
It’s best served fresh or after refrigerating. Freezing may alter the texture of the whipped topping and cream cheese filling.
8. Can I make this in a different size dish?
Yes, you can adjust the recipe to fit a smaller or larger dish depending on how many servings you need.
9. What if I don’t have a food processor to crush the Oreos?
You can place the Oreos in a zip-top bag and crush them with a rolling pin. It works just as well!
10. Can I add more whipped topping to the filling?
Yes, if you want a lighter, fluffier filling, you can add more whipped topping. Just be sure to maintain the balance of creaminess and sweetness.
Conclusion
Easter Oreo Cookie Casserole is a treat that brings joy to any occasion! Whether you’re celebrating Easter or just craving something sweet, this casserole is sure to be a hit. With its layers of chocolatey Oreos, creamy filling, and festive toppings, it’s the perfect dessert for making memories and indulging in something sweet. Enjoy every bite—it’s a fun, delicious, and super easy way to bring everyone together!
PrintEaster Oreo Cookie Casserole
A festive dessert casserole featuring layers of crushed Oreo cookies, a creamy cream cheese filling, and a rich chocolate topping—perfect for celebrating Easter with a modern twist.
- Prep Time: 20minutes
- Cook Time: 15minutes
- Total Time: 2hours20minutes
- Yield: 8 servings
- Category: Dessert
- Method: Baking/No-Bake
- Cuisine: American
Ingredients
– 2cup crushed Oreo cookies (divided)
– 1cup unsalted butter, melted
– 8oz cream cheese, softened
– 1cup powdered sugar
– 1tsp vanilla extract
– 2cup heavy cream
– 1cup chocolate chips
– Pastel sprinkles (optional, for garnish)
Instructions
1. Preheat the oven to 350°F(175°C).
2. In a bowl, combine 1cup of the crushed Oreo cookies with the melted unsalted butter. Press the mixture evenly into the bottom of a greased casserole dish to form a crust.
3. In another bowl, beat the softened cream cheese, powdered sugar, and vanilla extract until smooth and creamy.
4. Spread the cream cheese mixture evenly over the Oreo crust.
5. In a separate bowl, whip the heavy cream until stiff peaks form.
6. Gently spread the whipped cream over the cream cheese layer.
7. Sprinkle the remaining crushed Oreo cookies and chocolate chips evenly over the top.
8. For an extra touch, drizzle additional melted chocolate on top.
9. Chill the casserole in the refrigerator for at least 2hours before serving.
10. Garnish with pastel sprinkles if desired.
Notes
– Best prepared the day before to allow the flavors to meld.
– For added texture, you can mix in fresh raspberries or strawberries into the cream cheese layer.
– Ensure the dish is well chilled for easier slicing and serving.
Nutrition
- Serving Size: 1serving
- Calories: 300kcal
- Sugar: 25g
- Sodium: 220mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0 g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 40mg
