Easter Oreo Cookie Casserole
A festive dessert casserole featuring layers of crushed Oreo cookies, a creamy cream cheese filling, and a rich chocolate topping—perfect for celebrating Easter with a modern twist.
- Prep Time: 20minutes
- Cook Time: 15minutes
- Total Time: 2hours20minutes
- Yield: 8 servings
- Category: Dessert
- Method: Baking/No-Bake
- Cuisine: American
Ingredients
– 2cup crushed Oreo cookies (divided)
– 1cup unsalted butter, melted
– 8oz cream cheese, softened
– 1cup powdered sugar
– 1tsp vanilla extract
– 2cup heavy cream
– 1cup chocolate chips
– Pastel sprinkles (optional, for garnish)
Instructions
1. Preheat the oven to 350°F(175°C).
2. In a bowl, combine 1cup of the crushed Oreo cookies with the melted unsalted butter. Press the mixture evenly into the bottom of a greased casserole dish to form a crust.
3. In another bowl, beat the softened cream cheese, powdered sugar, and vanilla extract until smooth and creamy.
4. Spread the cream cheese mixture evenly over the Oreo crust.
5. In a separate bowl, whip the heavy cream until stiff peaks form.
6. Gently spread the whipped cream over the cream cheese layer.
7. Sprinkle the remaining crushed Oreo cookies and chocolate chips evenly over the top.
8. For an extra touch, drizzle additional melted chocolate on top.
9. Chill the casserole in the refrigerator for at least 2hours before serving.
10. Garnish with pastel sprinkles if desired.
Notes
– Best prepared the day before to allow the flavors to meld.
– For added texture, you can mix in fresh raspberries or strawberries into the cream cheese layer.
– Ensure the dish is well chilled for easier slicing and serving.
Nutrition
- Serving Size: 1serving
- Calories: 300kcal
- Sugar: 25g
- Sodium: 220mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0 g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 40mg
Find it online: https://www.cookflash.com/easter-oreo-cookie-casserole/