Introduction
Sometimes, the best meals are the simplest ones. This Easy Baked Chicken, Potatoes, and Green Beans dish became an instant family favorite the first time I made it. With minimal prep and maximum flavor, it’s the perfect dinner for busy weeknights or relaxed weekends. The Italian dressing seasoning and buttery drizzle create a savory harmony that ties everything together. Best of all, there were no leftovers—always the ultimate sign of a winning recipe!
Ingredients
- 2–3 chicken breasts, cubed
- 3–5 small to medium potatoes, chopped
- 2 cans of green beans (or 1 1/2 cans if preferred)
- 1 package dry Italian dressing mix
- 1 stick of butter, melted
Instructions
- Prepare the Ingredients:
- Preheat your oven to 350°F (175°C).
- Wash and cube the chicken breasts. Chop the potatoes into bite-sized pieces and drain the green beans if using canned.
- Assemble the Dish:
- Arrange the cubed chicken, chopped potatoes, and green beans in a single layer in a large baking pan or casserole dish.
- Evenly sprinkle the dry Italian dressing mix over all the ingredients.
- Add the Butter:
- Drizzle the melted butter over the entire dish, ensuring every piece is coated.
- Bake:
- Cover the pan tightly with foil to lock in moisture.
- Bake in the preheated oven for 1 hour and 10 minutes or until the chicken is fully cooked and the potatoes are tender.
- Serve:
- Remove the foil, serve hot, and enjoy!
Nutrition Facts (per serving)
- Servings: 4
- Calories: ~450 kcal
- Protein: ~35g
- Fat: ~20g
- Saturated Fat: ~10g
- Carbohydrates: ~30g
- Sugar: ~3g
- Sodium: ~800mg (varies based on Italian dressing mix)
- Fiber: ~4g
- Cholesterol: ~80mg
Preparation Time
- Prep Time: 10 minutes
- Cook Time: 1 hour and 10 minutes
- Total Time: 1 hour and 20 minutes
How to Serve
- Serve directly from the pan for a rustic, family-style meal.
- Pair it with a side salad for added freshness.
- Add a slice of crusty bread to soak up the buttery juices.
- Garnish with fresh parsley for a pop of color.
- Serve with a light soup as a starter for a full-course meal.
Additional Tips
- Cut the potatoes into uniform sizes to ensure even cooking.
- Use fresh green beans for added texture; blanch them before baking.
- Substitute chicken thighs for a richer flavor and juicier texture.
- Adjust the butter and seasoning to your taste if you prefer a lighter dish.
- Check for doneness by ensuring the chicken’s internal temperature reaches 165°F (74°C).
Recipe Variations
- Cheesy Twist: Sprinkle shredded mozzarella or Parmesan cheese on top during the last 10 minutes of baking.
- Spicy Kick: Add a pinch of red pepper flakes or cayenne pepper to the Italian seasoning mix.
- Herb Upgrade: Mix fresh rosemary, thyme, or oregano with the Italian seasoning for an aromatic boost.
- Veggie Swap: Replace green beans with asparagus, broccoli, or Brussels sprouts.
- Lemon Herb Version: Add freshly squeezed lemon juice and zest before baking for a tangy twist.
Serving Suggestions
- Serve with a glass of crisp white wine like Sauvignon Blanc.
- Pair with roasted carrots or steamed broccoli for extra vegetables.
- Add a dollop of sour cream or a drizzle of ranch dressing for a creamy contrast.
- Complement with fluffy dinner rolls for a more filling meal.
- Top with crispy fried onions or toasted breadcrumbs for texture.
Freezing and Storage
- Freezing:
- Portion leftovers into airtight containers and freeze for up to 3 months.
- Reheat directly from frozen in the oven at 300°F (150°C) until warmed through.
- Refrigeration:
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Reheat in the microwave or oven for best results.
FAQ Section
- Can I use other vegetables?
Yes, you can swap green beans for asparagus, zucchini, or carrots. - What type of potatoes work best?
Yukon Gold or red potatoes work well as they hold their shape and have a creamy texture. - Can I make this dish ahead of time?
Yes, assemble the dish up to 24 hours in advance, cover tightly, and store it in the refrigerator. Bake when ready. - Is there a dairy-free alternative to butter?
You can use olive oil or dairy-free margarine instead of butter. - Can I use frozen green beans?
Yes, but thaw and pat them dry before adding to the dish to avoid excess moisture. - How do I make it gluten-free?
Ensure your Italian dressing mix is gluten-free or make a homemade version using herbs and spices. - Can I use chicken thighs instead of breasts?
Absolutely! Chicken thighs add extra juiciness and flavor. - How do I know when it’s done?
The chicken is fully cooked when its internal temperature reaches 165°F (74°C), and the potatoes are fork-tender. - What’s the best way to reheat leftovers?
Reheat in the oven at 300°F (150°C) to maintain texture and flavor. - Can I use canned potatoes?
While fresh potatoes are best, canned potatoes can be used for convenience. Reduce baking time slightly.
Conclusion
This Easy Baked Chicken, Potatoes, and Green Beans recipe is proof that delicious meals don’t have to be complicated. With its simple preparation, hearty flavors, and one-pan convenience, it’s sure to become a staple in your meal rotation. Perfect for feeding a crowd or enjoying a cozy family dinner, this dish leaves everyone asking for seconds—and with no leftovers in sight!