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Easy Blueberry Pancakes

Easy Blueberry Pancakes
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These Easy Blueberry Pancakes are a perfect way to start your morning. Light, fluffy, and bursting with juicy blueberries, they’re quick to prepare and make for a delicious breakfast treat. Enjoy them on their own or with your favorite syrup, butter, or fresh fruit.

Ingredients

Units Scale
  • 1 cup all-purpose flour
  • 2 tablespoons granulated sugar
  • 2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1 cup milk
  • 1 large egg
  • 2 tablespoons unsalted butter, melted (plus extra for the pan)

 

  • 1/2 cup fresh or frozen blueberries (do not thaw if using frozen)

Instructions

  • In a medium bowl, whisk together the flour, sugar, baking powder, and salt.
  • In another bowl, beat the egg with the milk and melted butter until well combined.
  • Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix; a few lumps are okay.
  • Gently fold in the blueberries.
  • Heat a non-stick skillet or griddle over medium heat and lightly grease with butter.
  • Pour about 1/4 cup of batter for each pancake onto the skillet. Cook until bubbles form on the surface and the edges look set, about 2–3 minutes.
  • Flip the pancakes and cook for an additional 2 minutes, until golden brown and cooked through.

 

  • Serve warm with your favorite toppings, such as maple syrup, extra blueberries, or a dusting of powdered sugar.

Notes

  • For an extra burst of flavor, consider adding a splash of vanilla extract to the wet ingredients.
  • If you prefer thinner pancakes, add an extra 2–3 tablespoons of milk.
  • Frozen blueberries work just as well, but avoid thawing them to prevent the batter from turning blue.

Nutrition

Find it online: https://www.cookflash.com/easy-blueberry-pancakes/