Easy Cherry Chocolate Chip Poke Cake Delight
There’s something about a poke cake that just screams “comfort,” don’t you think? Easy Cherry Chocolate Chip Poke Cake Delight is exactly that—a dessert that’s both fun to make and totally irresistible to eat. It’s rich, it’s moist, and it’s packed with chocolatey goodness, topped with a cherry twist that makes every bite a delightful treat.
With just a handful of ingredients and a few simple steps, you’ll have a show-stopping dessert ready to impress. Whether you’re making it for a family gathering or just because, this cake is the kind of indulgence that brings smiles all around. Trust me, you’re going to love this one!
Why You’ll Love This Poke Cake
So Easy: You don’t need to be a pro to make this—just mix, poke, and drizzle!
Sweet & Tart Combo: The cherries perfectly balance the rich chocolate and cake.
Super Moist: That poke method ensures every bite is extra moist and flavorful.
Quick to Prepare: Less than an hour from start to finish!
Crowd-Pleasing: Everyone will be asking for seconds (and maybe thirds!).
Ingredients in Easy Cherry Chocolate Chip Poke Cake Delight
Here’s what you need to make this simple, yet decadent poke cake:
For the Cake:
- Chocolate cake mix – the shortcut to moist, chocolatey goodness
- Eggs – to help the cake rise
- Water – adds the moisture
- Oil – keeps the cake tender
For the Topping:
- Sweetened condensed milk – makes the topping creamy and sweet
- Cherry pie filling – the perfect burst of tart sweetness
- Mini chocolate chips – for that melt-in-your-mouth chocolate experience
Full measurements are in the recipe card below.
Instructions
Let’s dive into this cake-making adventure:
Step 1: Bake the Cake
Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish and prepare the chocolate cake mix according to the instructions on the box. Bake for the recommended time (usually around 30–35 minutes).
Step 2: Poke the Cake
Once the cake is baked and cooled for a few minutes, grab a fork and gently poke holes all over the cake. Make sure to poke all the way down to the bottom so the topping can seep into every nook and cranny.
Step 3: Add the Sweetened Condensed Milk
Pour the sweetened condensed milk over the cake, letting it fill all the holes. It will soak into the cake, making it ultra-moist and sweet.
Step 4: Add the Toppings
Spread the cherry pie filling evenly over the top of the cake. Then, sprinkle mini chocolate chips all over. You can be generous here—more chocolate equals more happiness, right?
Step 5: Chill and Serve
Refrigerate the cake for at least 2 hours (or overnight if you can wait). This allows all the flavors to meld together and gives you that dreamy texture.
Preparation Time
Prep Time: 15 minutes
Cook Time: 35 minutes
Total Time: 50 minutes (plus chill time)
Nutrition Facts (per serving)
- Calories: ~350
- Protein: 4g
- Fat: 18g
- Carbs: 44g
(Note: approximate values, depends on ingredients used)
What to Serve with Cherry Chocolate Chip Poke Cake
This cake is great on its own, but here are a few ideas to take it to the next level:
- A scoop of vanilla ice cream on top for extra creaminess
- A drizzle of chocolate syrup or whipped cream
- Fresh berries on the side to balance the sweetness
- Serve with a hot cup of coffee or a glass of milk
Tips for Success
- Make sure to poke enough holes so the milk can seep deep into the cake, giving it that ultra-moist texture.
- You can use a cake mix of your choice—vanilla or red velvet would be fun alternatives.
- Let the cake cool slightly before adding the condensed milk, but don’t wait too long—it needs to be warm enough for the milk to soak in.
- If you prefer a stronger cherry flavor, consider adding more cherry pie filling on top or stirring in a few extra cherries.
FAQ’s
1 Can I use homemade cake mix?
Yes, feel free to use your favorite homemade chocolate cake recipe instead of the box mix.
2 Can I make this cake ahead of time?
Absolutely! It’s even better when chilled overnight, allowing the flavors to fully develop.
3 Can I use a different pie filling?
Yes! Blueberry, strawberry, or peach pie filling would all be delicious substitutions.
4 How long can I store leftovers?
Keep leftovers in the fridge for up to 4–5 days.
5 Can I freeze this cake?
Yes, you can freeze it! Just wrap it tightly in plastic wrap and foil before freezing. Thaw in the fridge overnight.
6 Can I use chocolate chips in the cake itself?
Definitely! Fold some mini chocolate chips into the cake batter for extra chocolatey goodness.
7 Can I make this cake without condensed milk?
The condensed milk adds a creamy texture, but you can substitute with regular milk, though it won’t be as rich.
8 Can I add nuts?
Yes! Chopped walnuts or pecans would add a nice crunch to the topping.
9 Can I make this without cherries?
Sure! Use any fruit filling you like or even leave the fruit off for a simpler chocolate cake.
10 What if I don’t have a 9×13 pan?
You can use a different-sized pan, just adjust the cooking time accordingly.
CONCLUSION
This Easy Cherry Chocolate Chip Poke Cake Delight is a total game-changer. With its simple prep, irresistible flavor, and fun texture, it’s the kind of dessert that’s perfect for any occasion. Serve it at your next gathering, and watch it disappear in no time. Whether it’s the chocolatey richness, the sweet cherry topping, or that creamy soaked cake, this dessert is guaranteed to steal the show!
PrintEasy Cherry Chocolate Chip Poke Cake Delight
Easy Cherry Chocolate Chip Poke Cake Delight is a decadent, moist chocolate cake topped with sweet cherry filling, chocolate chips, and whipped cream. It’s an irresistible dessert for any occasion.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 2 hours 50 minutes (includes chilling time)
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 1 box (15.25 oz) chocolate cake mix
- 1 cup (240ml) water
- 1/2 cup (120g) vegetable oil
- 3 large eggs
- 1 can (21 oz) cherry pie filling
- 1/2 cup (90g) mini chocolate chips
- 1 container (8 oz) whipped topping (like Cool Whip)
- 1 tbsp chocolate syrup (optional, for drizzling)
Instructions
- Preheat the oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- Prepare the chocolate cake mix according to the package instructions, using water, vegetable oil, and eggs.
- Pour the batter into the prepared baking dish and bake for 30-35 minutes or until a toothpick inserted comes out clean.
- Once the cake is baked, allow it to cool for 5-10 minutes, then use the handle of a wooden spoon to poke holes all over the cake.
- Spread the cherry pie filling evenly over the top of the cake, letting it settle into the holes.
- Sprinkle mini chocolate chips over the top of the cake.
- Top the cake with whipped topping, spreading it evenly to cover the entire surface.
- Chill in the fridge for at least 2 hours before serving to allow the flavors to meld.
- Drizzle with chocolate syrup before serving, if desired.
Notes
- For a richer flavor, use dark chocolate chips instead of mini chips.
- Feel free to use other fruit fillings, like blueberry or strawberry, for a variation.
- The cake can be made a day ahead and stored in the refrigerator for better flavor.
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 35g
- Sodium: 220mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 35mg
