Easy Frozen Strawberry Yogurt Clusters
There’s something magical about a snack that’s both delicious and guilt-free. These Easy Frozen Strawberry Yogurt Clusters are exactly that—a refreshing, creamy, and slightly crunchy treat that will keep you coming back for more. Whether you need a quick afternoon pick-me-up, a healthy dessert, or just an excuse to eat more strawberries (because why not?), this recipe is about to become your new go-to. Trust me, they’re that good!
Why You’ll Love Easy Frozen Strawberry Yogurt Clusters
Versatile This snack is perfect for breakfast, an afternoon snack, or a light dessert. You can even switch up the ingredients to suit your taste.
Budget-Friendly Made with simple, affordable ingredients you probably already have in your fridge.
Quick and Easy With just a few steps, you can have these little bites of heaven ready in no time. The hardest part? Waiting for them to freeze!
Customizable Swap out the fruit, try different yogurt flavors, or add extra toppings—there are endless ways to make these clusters your own.
Crowd-Pleasing Whether you’re making them for kids, guests, or just yourself, they’re a hit every time.
Ingredients
Ingredients in Easy Frozen Strawberry Yogurt Clusters
The beauty of this recipe is in its simplicity. A few wholesome ingredients come together to create a snack that’s creamy, fruity, and irresistibly good.
Strawberries The star of the show! Fresh, juicy, and naturally sweet—these bring the perfect fruity flavor. Chop them up into bite-sized pieces for easy mixing.
Greek Yogurt Thick, creamy, and packed with protein. It creates a smooth, luscious base that coats the strawberries beautifully. Use vanilla for extra sweetness or plain for a tangier twist.
Honey A touch of natural sweetness that enhances the flavors. You can adjust the amount depending on your preference.
Granola Adds the perfect crunch! It balances the creaminess of the yogurt and gives a satisfying bite.
Melted Chocolate Because everything is better with chocolate! Drizzling some melted chocolate over the clusters takes them to the next level.
(Note: The full ingredients list, including measurements, is provided in the recipe card directly below.)
Instructions
Let’s dive into the steps to create this flavorful masterpiece:
Mix the Ingredients In a mixing bowl, combine the chopped strawberries, Greek yogurt, and honey. Stir until everything is well coated and evenly mixed.
Form the Clusters Line a baking sheet with parchment paper. Using a spoon, scoop out small clusters of the yogurt-strawberry mixture and place them onto the sheet.
Top with Granola Sprinkle granola on top of each cluster for an extra crunchy texture.
Freeze Until Set Place the baking sheet in the freezer for about 1-2 hours, or until the clusters are firm.
Drizzle with Chocolate Melt your favorite chocolate and drizzle it over the frozen clusters. Let them sit for a few minutes until the chocolate hardens.
Enjoy! Pop one (or five) in your mouth and enjoy the perfect balance of fruity, creamy, and crunchy goodness.
Nutrition Facts
Servings 12 clusters
Calories per serving Approximately 80 calories
(Note: Nutrition values may vary based on specific ingredients used.)
Preparation Time
Prep Time 10 minutes
Freeze Time 2 hours
Total Time 2 hours 10 minutes
How to Serve Easy Frozen Strawberry Yogurt Clusters
These delicious clusters are best enjoyed straight from the freezer! Here are some fun ways to serve them:
- On Their Own A perfect grab-and-go snack.
- With a Smoothie Pair them with a refreshing fruit smoothie for a complete breakfast.
- As a Dessert Topping Crumble them over ice cream or oatmeal for an extra treat.
- With a Side of Nut Butter Dip them in almond or peanut butter for a fun twist.
Additional Tips
- Use Ripe Strawberries The sweeter the strawberries, the better the flavor.
- Try Different Yogurt Flavors Experiment with flavored yogurts like coconut, vanilla, or honey for variety.
- Make Them Dairy-Free Swap Greek yogurt for a plant-based alternative like coconut or almond yogurt.
- Add Nuts or Seeds Sprinkle chopped nuts or chia seeds for added crunch and nutrition.
- Store Properly Keep them in an airtight container in the freezer to prevent freezer burn.
FAQ’s
1. Can I use frozen strawberries instead of fresh?
Yes! Just thaw and drain them before mixing to avoid excess moisture.
2. How long do these last in the freezer?
They stay fresh for up to 2 weeks when stored in an airtight container.
3. Can I use a different type of chocolate?
Absolutely! Dark, milk, or white chocolate all work wonderfully.
4. What’s the best way to drizzle the chocolate?
Use a spoon or a piping bag for more control over the drizzle.
5. Can I add protein powder to the yogurt?
Yes! Mix in a little vanilla or unflavored protein powder for an extra protein boost.
6. How do I prevent them from sticking to the tray?
Use parchment paper or a silicone baking mat for easy removal.
7. Can I make them sugar-free?
Yes, skip the honey or use a sugar-free sweetener like stevia.
8. What granola works best?
Opt for a crunchy, slightly sweet granola to complement the yogurt’s creaminess.
9. Can I make a big batch in advance?
Yes! Make a double batch and store them for a quick and healthy snack anytime.
10. Do I have to use granola?
Nope! You can substitute it with crushed nuts, shredded coconut, or even cacao nibs.
Conclusion
These Easy Frozen Strawberry Yogurt Clusters are the perfect balance of fruity, creamy, and crunchy. They’re a snack you’ll want to keep stocked in your freezer at all times. Whether you’re craving something sweet but healthy or need a fun treat for the whole family, this recipe is a must-try. So go ahead—grab your ingredients, whip up a batch, and enjoy every frozen, chocolate-drizzled bite!
PrintEasy Frozen Strawberry Yogurt Clusters
These easy frozen strawberry yogurt clusters are a delicious and refreshing snack made with juicy strawberries, creamy yogurt, and a touch of honey. Perfect for a healthy treat on a hot day!
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 2 hours 10 minutes
- Yield: 10 clusters
- Category: Snack, Dessert
- Method: Freezing
- Cuisine: American
- Diet: Vegetarian
Ingredients
– 1 cup fresh strawberries, chopped
– 1 cup Greek yogurt
– 2 tbsp honey (or maple syrup)
– 1/2 tsp vanilla extract
– 1/2 cup granola (optional)
– 1/2 cup melted dark chocolate (for drizzle, optional)
Instructions
1. Line a baking sheet with parchment paper.
2. In a bowl, mix chopped strawberries, Greek yogurt, honey, and vanilla extract until well combined.
3. Drop spoonfuls of the mixture onto the lined baking sheet, forming small clusters.
4. If using granola, sprinkle some on top of each cluster for added crunch.
5. Freeze for at least 2 hours or until fully set.
6. If desired, drizzle with melted dark chocolate and return to the freezer for another 10 minutes.
7. Enjoy straight from the freezer! Store leftovers in an airtight container in the freezer.
Notes
– Use any yogurt of your choice, but Greek yogurt provides a creamier texture.
– Swap strawberries with other berries like blueberries or raspberries.
– For extra crunch, add crushed nuts or shredded coconut.
– These are best enjoyed frozen and can be stored for up to a month.
Nutrition
- Serving Size: 1 cluster
- Calories: 80 kcal
- Sugar: 6g
- Sodium: 20mg
- Fat: 2g
- Saturated Fat: 1g
- Unsaturated Fat: 0.5g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 2mg
