Easy Jello Meringue Cookies
These colorful meringue cookies are infused with your choice of Jello flavors, offering a crispy texture and a burst of fruity taste. They’re simple to prepare and can be customized to suit various occasions.
- Prep Time: 15 minutes
- Cook Time: 1 hour
- Total Time: 1 hour 15 minutes
- Yield: Approximately 24 cookies
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
– 4 large egg whites, at room temperature
– 1 cup granulated sugar
– 3 tablespoons Jello gelatin powder (any flavor)
– 1/4 teaspoon cream of tartar
– Pinch of salt
– Optional: Mini chocolate chips or sprinkles for topping
Instructions
1. **Prepare the Oven:**
– Preheat your oven to 225°F (107°C). Line a baking sheet with parchment paper or a silicone baking mat.
2. **Whip the Egg Whites:**
– In a clean, dry mixing bowl, beat the egg whites and salt on medium speed until foamy.
– Add the cream of tartar and continue beating until soft peaks form.
3. **Incorporate Sugar and Gelatin:**
– Gradually add the sugar, one tablespoon at a time, while beating on high speed until stiff, glossy peaks form.
– Gently fold in the Jello gelatin powder until well combined. Be careful not to deflate the meringue.
4. **Shape the Meringues:**
– Using a spoon or piping bag, place small dollops or rosettes of the meringue mixture onto the prepared baking sheet, spacing them about 1 inch apart.
– If desired, sprinkle mini chocolate chips or sprinkles on top of each meringue.
5. **Bake:**
– Bake in the preheated oven for 1 hour. Do not open the oven door during this time.
– After 1 hour, turn off the oven and let the meringues sit inside for an additional 1 hour to dry out.
6. **Cool and Serve:**
– Remove the meringues from the oven and let them cool completely on the baking sheet.
– Once cooled, store them in an airtight container at room temperature.
Notes
– **Flavor Variations:** Experiment with different Jello flavors such as strawberry, lemon, lime, or raspberry to create a variety of colored and flavored meringues.
– **Storage:** Keep the meringues in an airtight container to maintain their crispiness. They can be stored at room temperature for up to a week.
– **Optional Add-ins:** For added texture and flavor, consider folding in mini chocolate chips or chopped nuts before baking.
– **Troubleshooting:** Ensure your mixing bowl and beaters are completely clean and free of grease to achieve the best meringue consistency. Room temperature egg whites whip better than cold ones.
Nutrition
- Serving Size: 1 cookie
- Calories: 15 kcal
- Sugar: 4 g
- Sodium: 12 mg
- Fat: 0 g
- Saturated Fat: 0 g
- Unsaturated Fat: 0 g
- Trans Fat: 0 g
- Carbohydrates: 4 g
- Fiber: 0 g
- Protein: 0.3 g
- Cholesterol: 0mg
Find it online: https://www.cookflash.com/easy-jello-meringue-cookies/