Sometimes, you just need a dessert that’s as effortless as it is delicious. Enter this No-Bake Chocolate Biscuit Cake—a dreamy, chocolatey treat that requires zero oven time but delivers maximum indulgence. Imagine layers of crunchy biscuits soaked in a rich, velvety chocolate mixture, setting into a perfect harmony of textures and flavors. It’s the kind of dessert that feels fancy but is secretly so easy to make.

Whether you’re craving something sweet without the hassle of baking, need a last-minute dessert for guests, or just want to treat yourself (because you totally deserve it), this one’s a winner. Trust me, you’re going to love this!

Why You’ll Love Easy No-Bake Chocolate Biscuit Cake

Name: Easy No-Bake Chocolate Biscuit Cake
Prep time: 10 min
Cook time: 5 min
Total time: 3 h 15 min
Cuisine: International
Ingredients: 250g digestive biscuits (or tea biscuits); 100g unsalted butter; 200g dark chocolate (or semi-sweet); ½ cup (120ml) milk; ¼ cup (50g) sugar; 2 tbsp unsweetened cocoa powder; 1 tsp vanilla extract; Pinch of salt

Versatile This cake works for any occasion—birthdays, celebrations, or just a sweet weekend treat.

Budget-Friendly Made with simple pantry staples, it’s a delicious dessert that won’t break the bank.

Quick and Easy No oven, no fuss! Just mix, layer, and chill.

Customizable Add nuts, dried fruits, or even a splash of coffee for a unique twist.

Crowd-Pleasing Kids and adults alike will love every bite. It’s rich, chocolatey, and completely irresistible.

Ingredients

Ingredients in No-Bake Chocolate Biscuit Cake

This cake is all about transforming simple ingredients into something truly special. Let’s take a look at what makes it so good:

Biscuits The foundation of this cake! Digestive biscuits or tea biscuits work best, giving that perfect crunch.

Dark Chocolate The star ingredient that gives this cake its deep, rich flavor. Use a high-quality chocolate for the best results.

Butter Adds smoothness and helps bind everything together. It also gives the cake a glossy, irresistible finish.

Sweetened Condensed Milk Brings the perfect balance of sweetness and creaminess, making the chocolate mixture extra luscious.

Cocoa Powder Enhances the chocolate flavor, giving it a deeper and richer taste.

Milk Softens the biscuits slightly and helps create that dreamy melt-in-your-mouth texture.

Vanilla Extract A little touch of vanilla rounds out the flavors beautifully.

Instructions

Let’s dive into the steps to create this flavorful masterpiece:

Prepare the Biscuits Break the biscuits into small pieces but not crumbs—you want a good mix of textures. Set them aside in a large bowl.

Melt the Chocolate Mixture In a saucepan over low heat, combine the butter, chopped chocolate, sweetened condensed milk, cocoa powder, and milk. Stir continuously until smooth and glossy. Remove from heat and mix in the vanilla extract.

Combine with Biscuits Pour the warm chocolate mixture over the broken biscuits. Gently mix until all the pieces are evenly coated, making sure not to break the biscuits too much.

Shape the Cake Transfer the mixture into a greased or parchment-lined cake mold, pressing it down firmly to ensure everything sticks together.

Chill to Set Cover and refrigerate for at least 3 hours, or until the cake is firm and fully set.

Serve and Enjoy Once set, remove from the mold, slice, and enjoy every chocolatey bite!

Nutrition Facts

Servings: 8
Calories per serving: Approx. 350 kcal

Preparation Time

Prep Time: 15 minutes
Chill Time: 3 hours
Total Time: 3 hours 15 minutes

How to Serve Easy No-Bake Chocolate Biscuit Cake

This cake is amazing on its own, but here are a few ways to make it even better:

Dust with cocoa powder or powdered sugar for an elegant finish.
Top with whipped cream or vanilla ice cream for a creamy contrast.
Drizzle with melted chocolate for extra decadence.
Add crushed nuts or chocolate shavings for a bit of crunch.

Additional Tips

Use high-quality chocolate for the best flavor. Cheap chocolate can make the cake overly sweet or grainy.
Don’t overheat the chocolate mixture—low and slow is the way to go.
Let it chill completely for a firm texture that slices beautifully.
Want a crunchier texture? Add chopped nuts like hazelnuts or almonds.
For a deeper flavor, mix in a splash of espresso or coffee extract.

FAQ’s

1. Can I use milk chocolate instead of dark chocolate?
Yes, but the cake will be sweeter. If you prefer a balanced flavor, use a mix of both.

2. What type of biscuits should I use?
Digestive biscuits, tea biscuits, or graham crackers work best. Avoid overly sweet cookies.

3. How long does this cake last?
Stored in an airtight container in the fridge, it stays fresh for up to 5 days.

4. Can I freeze this cake?
Absolutely! Wrap it tightly in plastic wrap and freeze for up to 2 months. Thaw in the fridge before serving.

5. My cake is too soft. What went wrong?
It may need more chilling time or slightly less milk in the mixture. Let it set longer for a firmer texture.

6. Can I add nuts or dried fruit?
Yes! Chopped hazelnuts, almonds, or dried cherries make great additions.

7. What can I use instead of sweetened condensed milk?
You can substitute it with heavy cream and a bit of sugar, but the texture may differ slightly.

8. Can I make this without butter?
You can try using coconut oil, but the texture and taste will change slightly.

9. How can I make this cake vegan?
Use dairy-free chocolate, coconut milk instead of regular milk, and a plant-based butter alternative.

10. Can I make mini versions of this cake?
Yes! You can press the mixture into cupcake liners for bite-sized treats.

Conclusion

There you have it—the ultimate Easy No-Bake Chocolate Biscuit Cake that’s rich, chocolatey, and ridiculously easy to make. Whether you’re whipping it up for a party, a cozy night in, or just because you deserve a sweet treat, this no-fuss dessert never disappoints. Give it a try, and trust me, you’ll be making it on repeat!

Easy No-Bake Chocolate Biscuit Cake

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Author: Grace Sullivan
Prep Time: 10 minutes
Cook Time: 5 minutes
Total Time: 3 hours 15 minutes (including chilling)
Yield: 8 servings 1x
Category: Dessert
Method: No-Bake
Cuisine: International
Diet: Vegetarian

Print Recipe

Description

This Easy No-Bake Chocolate Biscuit Cake is a classic dessert made with crunchy biscuits coated in a rich chocolate sauce. It requires no oven and comes together quickly, making it perfect for any occasion. This simple yet indulgent treat is loved by kids and adults alike!

Ingredients

Units Scale

250g digestive biscuits (or tea biscuits)
100g unsalted butter
200g dark chocolate (or semi-sweet)
1/2 cup (120ml) milk
1/4 cup (50g) sugar
2 tbsp unsweetened cocoa powder
1 tsp vanilla extract

Pinch of salt

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Instructions

Break the biscuits into small pieces and place them in a bowl.
In a saucepan over low heat, melt the butter and chocolate together.
Add the milk, sugar, cocoa powder, vanilla extract, and salt. Stir until smooth.
Pour the chocolate mixture over the broken biscuits and mix well.
Transfer the mixture to a lined cake pan or loaf tin, pressing it down firmly.
Refrigerate for at least 3 hours or until set.
Slice and serve chilled. Enjoy!