Easy No-Bake Chocolate Biscuit Cake
This Easy No-Bake Chocolate Biscuit Cake is a classic dessert made with crunchy biscuits coated in a rich chocolate sauce. It requires no oven and comes together quickly, making it perfect for any occasion. This simple yet indulgent treat is loved by kids and adults alike!
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 3 hours 15 minutes (including chilling)
- Yield: 8 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: International
- Diet: Vegetarian
Ingredients
Units
Scale
- 250g digestive biscuits (or tea biscuits)
- 100g unsalted butter
- 200g dark chocolate (or semi-sweet)
- 1/2 cup (120ml) milk
- 1/4 cup (50g) sugar
- 2 tbsp unsweetened cocoa powder
- 1 tsp vanilla extract
- Pinch of salt
Instructions
- Break the biscuits into small pieces and place them in a bowl.
- In a saucepan over low heat, melt the butter and chocolate together.
- Add the milk, sugar, cocoa powder, vanilla extract, and salt. Stir until smooth.
- Pour the chocolate mixture over the broken biscuits and mix well.
- Transfer the mixture to a lined cake pan or loaf tin, pressing it down firmly.
- Refrigerate for at least 3 hours or until set.
- Slice and serve chilled. Enjoy!
Notes
You can add chopped nuts, dried fruits, or crushed candy for extra texture.
Store in the refrigerator for up to 5 days.
For a firmer texture, freeze for 1 hour before serving.
Nutrition
- Serving Size: 1 slice
- Calories: ~250 kcal
- Sugar: ~15g
- Sodium: ~50mg
- Fat: ~14g
- Saturated Fat: ~8g
- Unsaturated Fat: ~5g
- Trans Fat: 0g
- Carbohydrates: ~30g
- Fiber: ~2g
- Protein: ~3g
- Cholesterol: ~20mg
Find it online: https://www.cookflash.com/easy-no-bake-chocolate-biscuit-cake/