Description
This Easy No-Bake Chocolate Biscuit Cake is a classic dessert made with crunchy biscuits coated in a rich chocolate sauce. It requires no oven and comes together quickly, making it perfect for any occasion. This simple yet indulgent treat is loved by kids and adults alike!
Ingredients
Units
Scale
- 250g digestive biscuits (or tea biscuits)
- 100g unsalted butter
- 200g dark chocolate (or semi-sweet)
- 1/2 cup (120ml) milk
- 1/4 cup (50g) sugar
- 2 tbsp unsweetened cocoa powder
- 1 tsp vanilla extract
- Pinch of salt
Instructions
- Break the biscuits into small pieces and place them in a bowl.
- In a saucepan over low heat, melt the butter and chocolate together.
- Add the milk, sugar, cocoa powder, vanilla extract, and salt. Stir until smooth.
- Pour the chocolate mixture over the broken biscuits and mix well.
- Transfer the mixture to a lined cake pan or loaf tin, pressing it down firmly.
- Refrigerate for at least 3 hours or until set.
- Slice and serve chilled. Enjoy!
Notes
You can add chopped nuts, dried fruits, or crushed candy for extra texture.
Store in the refrigerator for up to 5 days.
For a firmer texture, freeze for 1 hour before serving.
Nutrition
- Serving Size: 1 slice
- Calories: ~250 kcal
- Sugar: ~15g
- Sodium: ~50mg
- Fat: ~14g
- Saturated Fat: ~8g
- Unsaturated Fat: ~5g
- Trans Fat: 0g
- Carbohydrates: ~30g
- Fiber: ~2g
- Protein: ~3g
- Cholesterol: ~20mg