Description

This Easy Nutella Chia Seed Pudding is a quick, no-fuss dessert or snack that combines the rich, chocolate-hazelnut flavor of Nutella with the nutritional benefits of chia seeds. It sets overnight to create a creamy, pudding-like texture that’s perfect for breakfast, a midday treat, or a healthy dessert option.

Ingredients

Units Scale

2 cups unsweetened almond milk (or your preferred milk)

1/2 cup Nutella

1/4 cup chia seeds

1–2 tablespoons maple syrup or honey (optional, for added sweetness)

1/2 teaspoon vanilla extract

A pinch of salt

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Instructions

In a medium bowl, whisk together the almond milk, Nutella, maple syrup (if using), vanilla extract, and salt until the mixture is smooth and well combined.
Stir in the chia seeds until evenly distributed.
Cover the bowl and refrigerate for at least 4 hours or overnight to allow the pudding to thicken and the chia seeds to absorb the liquid.
Before serving, give the pudding a good stir. Adjust sweetness if desired.

Serve chilled, topped with fresh berries, chopped nuts, or a drizzle of extra Nutella if desired.

Notes

If the pudding is too thick, stir in a little extra milk until you reach your desired consistency.
For a slightly different twist, try adding a tablespoon of cocoa powder to intensify the chocolate flavor.
This recipe is easily doubled for a larger batch or to store in individual jars for grab-and-go breakfasts.

Nutrition

Serving Size: 1 serving
Calories: 250 kcal
Sugar: 18 g
Sodium: 80 mg
Fat: 14 g
Saturated Fat: 3.5 g
Unsaturated Fat: 10.5 g
Trans Fat: 0g
Carbohydrates: 24 g
Fiber: 5 g
Protein: 5 g
Cholesterol: 0mg