Name: Easy Rice Cooker Chicken & Rice
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: Asian-inspired
Ingredients: – 2 boneless, skinless chicken breasts (or thighs), cut into cubes; – 1 1/2 cups long grain white rice, rinsed; – 2 cups chicken broth; – 1 small onion, chopped; – 2 cloves garlic, minced; – 1 tablespoon soy sauce; – 1 teaspoon sesame oil (optional); – Salt and pepper to taste; – 1/2 cup frozen peas and carrots (optional); – Chopped green onions for garnish

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You know those days when you want a homemade meal without hovering over the stove for an hour? This Easy Rice Cooker Chicken & Rice is here to save the day—and your dinner plans. It’s comforting, flavorful, and best of all, your rice cooker does most of the work. No mess, no stress, just pure cozy goodness in one pot. Trust me, you’re going to love this.

Why You’ll Love This Recipe

Versatile: Whether you’re craving something simple or want to dress it up with veggies or sauces, this recipe adapts to whatever mood you’re in.

Budget-Friendly: Uses ingredients you likely already have in your pantry and fridge—no fancy grocery trip required.

Quick and Easy: Everything goes into one pot, and the rice cooker handles the cooking. Set it and forget it!

Customizable: Add frozen veggies, swap chicken for tofu, or spice it up—make it your own.

Crowd-Pleasing: A guaranteed hit with both kids and adults. It’s always a win when a single dish can satisfy everyone at the table. This recipe strikes the perfect balance of flavor and comfort, making it a universal favorite.

Ingredients

Here’s the beauty of this dish: a few humble ingredients come together to create something warm, filling, and oh-so-satisfying.

Chicken Thighs or Breasts

Boneless and skinless—tender and juicy as they steam with the rice.

Jasmine or Long-Grain Rice

The fluffy base that soaks up all the flavor.

Chicken Broth or Water

Adds depth to the rice as it cooks. Broth gives it that extra savory punch.

Soy Sauce

A splash for that umami boost—balances everything beautifully.

Garlic Powder & Onion Powder

Aromatic, flavorful, and no chopping required.

Oil or Butter

Optional, but adds richness and prevents sticking.

Frozen Peas and Carrots (Optional)

For a pop of color, flavor, and nutrition.

Salt & Pepper

Classic seasonings to bring it all together.

Fresh Parsley or Green Onions (Optional)

Adds a fresh, herby finish when serving.

(Note: the full ingredients list, including measurements, is provided in the recipe card directly below.)

Instructions

Let’s dive into the steps to create this flavorful masterpiece:

Rinse the Rice

Rinse the rice under cold water until it runs clear. This keeps it from getting sticky or mushy—totally worth the extra minute.

Season the Chicken

Rub your chicken with garlic powder, onion powder, salt, pepper, and soy sauce. Let it sit while you prep the rice to let those flavors sink in.

Add to the Rice Cooker

Pour the rinsed rice, chicken broth, and a splash of oil into your rice cooker. Give it a little stir to combine.

Place Chicken on Top

Lay the seasoned chicken right on top of the rice. Don’t stir—just place it there and let the steam do its magic.

Start Cooking

Close the lid and set the cooker to the “White Rice” or “Cook” setting. Most cookers will finish in about 30–35 minutes.

Let It Rest

Once done, let it sit with the lid on for 5–10 minutes. It helps the rice settle and keeps everything juicy.

Fluff and Serve

Fluff the rice with a fork, slice or shred the chicken, and mix it in—or leave it on top. Add your fresh herbs and enjoy warm!

Nutrition Facts

Servings: 3
Calories per serving: 400 (approx.)

Note: Nutrition may vary slightly depending on specific ingredients used.

Preparation Time

Prep Time: 5 minutes
Cook Time: 30 minutes
Total Time: 35 minutes

How to Serve Easy Rice Cooker Chicken & Rice

This dish pairs wonderfully with various sides and accompaniments. Here are a few serving suggestions to enhance your dining experience:
– Add a drizzle of sriracha or chili oil for heat
– Serve with a crisp side salad or steamed broccoli
– Top with a fried egg for extra richness
– Spoon on some teriyaki or sweet soy glaze for added flavor

Additional Tips

Here are some extra tips to help you get the most out of this recipe:
– Don’t overfill your rice cooker—follow the max fill line
– Use fresh garlic or onion if you prefer stronger flavor
– Want crispy bits? Quickly sauté the cooked rice in a pan afterward for texture
– Leftovers are amazing—store in an airtight container and reheat with a splash of broth

FAQs

1. Can I use frozen chicken?
It’s best to thaw chicken first so it cooks evenly and safely in the rice cooker.

2. Can I use brown rice instead?
Yes, but it takes longer to cook and needs more liquid. Check your rice cooker’s manual for best results.

3. Can I make it vegetarian?
Absolutely! Swap the chicken for tofu or canned chickpeas, and use veggie broth.

4. How do I keep the rice from sticking?
Add a little oil or butter, and make sure to rinse the rice thoroughly before cooking.

5. What kind of rice works best?
Jasmine or long-grain white rice is ideal. Short-grain tends to be stickier.

6. Can I double the recipe?
Yes, but make sure your rice cooker is large enough to handle it.

7. Do I need to stir while it cooks?
Nope! Just set it and let the rice cooker do its thing.

8. Can I add fresh vegetables?
Definitely! Bell peppers, green beans, or mushrooms are all great additions.

9. How do I store leftovers?
Cool completely, store in an airtight container in the fridge for up to 3 days.

10. Can I freeze it?
Yes! Freeze in portions and reheat in the microwave or stovetop with a bit of broth.

Conclusion

If you’re looking for a cozy, no-fail recipe that practically makes itself, this Easy Rice Cooker Chicken & Rice is the one. It’s hearty, satisfying, and super adaptable—just the kind of recipe you’ll come back to again and again. Give it a try tonight—you’ve got this!