Easy Slow Cooker Cracker Barrel Fried Apples
Enjoy the sweet and cinnamony taste of Cracker Barrel’s famous fried apples made effortlessly in a slow cooker. These tender and flavorful apples make the perfect side dish, topping, or dessert for any occasion.
- Prep Time: 10 minutes
- Cook Time: 3-4 hours (low)
- Total Time: 3 hours 10 minutes
- Yield: 4-6 servings
- Category: Side Dish, Dessert
- Method: Slow Cooker
- Cuisine: American
- Diet: Vegetarian
Ingredients
– 6 large apples (Granny Smith or Golden Delicious), peeled, cored, and sliced
– 1/2 cup granulated sugar
– 1/4 cup brown sugar
– 1 teaspoon cinnamon
– 1/4 teaspoon nutmeg
– 1 tablespoon lemon juice
– 1/2 cup apple juice or water
– 2 tablespoons butter, cut into small pieces
– 1 tablespoon cornstarch (optional, for thickening)
Instructions
1. Peel, core, and slice the apples into wedges.
2. Place the sliced apples into the slow cooker.
3. In a small bowl, mix the granulated sugar, brown sugar, cinnamon, nutmeg, and lemon juice.
4. Sprinkle the sugar mixture over the apples and toss to coat evenly.
5. Pour the apple juice (or water) over the apples.
6. Dot the butter pieces on top of the apples.
7. Cover and cook on low for 3-4 hours or until apples are tender but not mushy.
8. If you prefer a thicker sauce, mix 1 tablespoon of cornstarch with a bit of water and stir it into the apples during the last 30 minutes of cooking.
9. Serve warm as a side dish, over pancakes, waffles, or ice cream. Enjoy!
Notes
– For a more caramelized flavor, use dark brown sugar instead of light brown sugar.
– Store leftovers in an airtight container in the refrigerator for up to 4 days.
– Reheat in the microwave or on the stovetop before serving.
Nutrition
- Serving Size: 1/2 cup
- Calories: 180 kcal
- Sugar: 32g
- Sodium: 5mg
- Fat: 4g
- Saturated Fat: 2.5g
- Unsaturated Fat: 1.5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 4g
- Protein: 0.5g
- Cholesterol: 10mg