1. **Prepare the Brownie Bites:**

– Preheat your oven to 350°F (175°C). Grease a mini muffin tin or line with paper liners.

– In a large bowl, whisk together the melted butter, granulated sugar, and vanilla extract until smooth.

– Add the eggs one at a time, mixing well after each addition.

– Stir in the flour, cocoa powder, and salt until just combined.

– Spoon about 1 tablespoon of batter into each mini muffin cup. Press a Snickers piece into the center of each.

– Bake for 16–18 minutes, or until a toothpick inserted comes out with a few moist crumbs. Let cool completely in the tin.

2. **Prepare the Peanut Butter Frosting:**

– In a medium bowl, beat together the peanut butter and softened butter until creamy.

– Gradually add the powdered sugar, mixing until smooth.

– Add the heavy cream and beat until the frosting reaches a spreadable consistency.

3. **Assemble the Brownie Bites:**

– Once the brownie bites have cooled, use a small knife or spoon to create a slight indentation on top of each.

– Fill each indentation with a small amount of peanut butter frosting.

– Drizzle caramel sauce over the frosting.

– Sprinkle chopped salted peanuts on top for added crunch.

4. **Serve and Enjoy:**

– Refrigerate the brownie bites for about 20 minutes to set the frosting.

– Serve chilled or at room temperature. Enjoy these indulgent treats!