Eggplant Pizza
Eggplant Pizza is a creative twist on the classic pizza concept, using thick slices of roasted eggplant as a healthy and gluten-free base. Topped with savory sauce, melty cheese, and your favorite garnishes, it’s a delightful fusion of Italian flavors with a modern, vegetable-forward approach.
- Prep Time: 10 minutes
- Cook Time: 32 minutes
- Total Time: 42 minutes
- Yield: 4 servings (approx. 1 slice each)
- Category: Pizza
- Method: Baking
- Cuisine: Italian / Fusion
- Diet: Gluten Free
Ingredients
– 1 large eggplant, sliced into 1/2-inch rounds
– 1 cup pizza sauce
– 1-2 cups shredded mozzarella cheese
– Optional toppings: sliced tomatoes, pepperoni, olives, fresh basil
– Olive oil
– Salt and pepper, to taste
Instructions
– For a crispier base, consider broiling for the last 2 minutes, keeping a close eye to avoid burning.
– Customize with your favorite toppings to match your dietary preferences.
– This recipe is naturally gluten-free, making it a great option for those with gluten sensitivities.
Notes
– For a crispier base, consider broiling for the last 2 minutes, keeping a close eye to avoid burning.
– Customize with your favorite toppings to match your dietary preferences.
– This recipe is naturally gluten-free, making it a great option for those with gluten sensitivities.
Nutrition
- Serving Size: 1 slice (approx. 150g)
- Calories: 220 kcal
- Sugar: 4g
- Sodium: 350mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 15mg
Find it online: https://www.cookflash.com/eggplant-pizza/