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Espresso Brownie Cupcakes with Coffee Buttercream

Espresso Brownie Cupcakes with Coffee Buttercream
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These Espresso Brownie Cupcakes combine the deep richness of chocolate with the bold flavor of coffee, creating an indulgent treat for coffee lovers. Topped with a luscious coffee buttercream, these cupcakes are perfect for any occasion!

Ingredients

Units Scale

For the cupcakes:

  • 1/2 cup unsalted butter
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup all-purpose flour
  • 1/3 cup cocoa powder
  • 1/4 teaspoon salt
  • 1 tablespoon instant espresso powder
  • 1/4 cup milk

For the coffee buttercream:

  • 1/2 cup unsalted butter, softened
  • 2 cups powdered sugar
  • 1 tablespoon instant espresso powder dissolved in 1 tablespoon hot water
  • 1–2 tablespoons milk

Instructions

  • Preheat your oven to 350°F (175°C) and line a muffin tin with cupcake liners.
  • In a medium saucepan, melt the butter over low heat. Remove from heat and stir in the sugar until well combined.
  • Beat in the eggs one at a time, then stir in the vanilla extract.
  • In a separate bowl, whisk together the flour, cocoa powder, salt, and espresso powder. Gradually add this dry mixture to the wet ingredients, stirring until just combined.
  • Stir in the milk until the batter is smooth.
  • Divide the batter evenly among the prepared cupcake liners, filling each about 2/3 full.
  • Bake for 18-20 minutes, or until a toothpick inserted into the center of a cupcake comes out clean. Allow the cupcakes to cool completely before frosting.
  • For the buttercream, beat the softened butter in a large bowl until creamy. Gradually add the powdered sugar, beating until smooth.
  • Mix in the dissolved espresso powder and 1 tablespoon of milk. Add more milk if needed to reach your desired consistency.
  • Frost the cooled cupcakes with the coffee buttercream and enjoy!

Notes

  • For extra richness, add 1/4 cup of melted dark chocolate to the batter.
  • Store cupcakes in an airtight container for up to 3 days.
  • You can adjust the coffee flavor in the buttercream by adding more or less espresso powder

Nutrition

Find it online: https://www.cookflash.com/espresso-brownie-cupcakes-with-coffee-buttercream/