Florida Shrimp Pie
A savory coastal delight that captures the fresh flavors of Florida shrimp with zesty seasonings and a creamy, cheesy filling. This pie is perfect as a light dinner or brunch option that brings a taste of the coast to your table.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 6
- Category: Main Dish
- Method: Baking
- Cuisine: Southern/Coastal
Ingredients
Units
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- 1 lb fresh shrimp, peeled and deveined
- 1 cup shredded cheddar cheese
- 1/2 cup cream cheese, softened
- 1/2 cup mayonnaise
- 1/4 cup sour cream
- 1 tablespoon lemon juice
- 1 teaspoon Old Bay seasoning
- 1/2 teaspoon garlic powder
- Salt and pepper, to taste
- 1 cup diced celery
- 1/4 cup chopped fresh parsley
- 1 ready-made pie crust (or homemade, if preferred)
Instructions
- Preheat your oven to 375°F (190°C).
- In a large bowl, mix together the shrimp, shredded cheddar, cream cheese, mayonnaise, sour cream, lemon juice, Old Bay seasoning, garlic powder, salt, and pepper until well combined.
- Gently fold in the diced celery and chopped parsley.
- Transfer the mixture into the pie crust, smoothing the top with a spatula.
- Bake for 25-30 minutes, or until the filling is set and the top turns lightly golden.
- Remove from the oven and let the pie cool for a few minutes before serving. Optionally, garnish with extra parsley and lemon wedges.
Notes
- For the best flavor, use fresh shrimp. If using frozen shrimp, be sure to thaw and pat them dry thoroughly.
- This dish can also be enjoyed chilled as a refreshing seafood salad pie.
- Adjust the seasonings according to your taste preference.
Nutrition
- Serving Size: 1 slice
- Calories: 350 kcal
- Sugar: 4g
- Sodium: 750mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 150mg
Find it online: https://www.cookflash.com/florida-shrimp-pie/