Fluffernutter Pie
Fluffernutter Pie is a no‐bake, ultra-creamy dessert that brings together the classic flavors of creamy peanut butter and marshmallow fluff. This nostalgic treat features a crunchy, buttery graham cracker crust filled with a rich, whipped mixture of peanut butter, marshmallow fluff, cream cheese, and whipped cream. It’s perfect for picnics, potlucks, or whenever you’re craving a sweet, comforting slice of Americana.
- Prep Time: 20 minutes
- Total Time: 4 hours 20 minutes
- Yield: 1 (9-inch) pie, about 8 slices 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
For the Crust:
- 2 cups graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 1/4 cup granulated sugar
For the Filling:
- 8 oz cream cheese, softened
- 1 cup creamy peanut butter
- 1 cup marshmallow fluff
- 1 cup heavy cream, chilled
For the Topping (Optional):
- 1/2 cup whipped cream
- Chopped peanuts or a drizzle of chocolate syrup
Instructions
-
Prepare the Crust:
In a medium bowl, combine graham cracker crumbs, melted butter, and sugar. Press the mixture firmly into the bottom and up the sides of a 9-inch pie dish. Chill in the refrigerator while you prepare the filling. -
Make the Filling:
In a large bowl, beat the softened cream cheese until smooth. Add the peanut butter and marshmallow fluff, and continue beating until fully incorporated. In a separate chilled bowl, whip the heavy cream until stiff peaks form, then gently fold it into the peanut butter mixture until the filling is light and fluffy. -
Assemble the Pie:
Spread the filling evenly over the chilled crust. Smooth the top with a spatula. Optionally, top with a dollop of whipped cream, a sprinkle of chopped peanuts, or a drizzle of chocolate syrup.
-
Chill and Serve:
Refrigerate the pie for at least 4 hours (or overnight) until firm. Slice and serve chilled.
Notes
- For best results, ensure all your dairy products are well chilled before mixing.
- This no-bake pie is best stored in the refrigerator and will keep for up to 3 days.
- Feel free to adjust the ratio of peanut butter and marshmallow fluff based on your taste preference.
Nutrition
- Serving Size: 1 slice (1/8 of pie)
- Calories: ~350 kcal
- Sugar: ~30 g
- Sodium: ~250 mg
- Fat: ~20 g
- Saturated Fat: ~10 g
- Unsaturated Fat: ~10 g
- Trans Fat: 0g
- Carbohydrates: ~35 g
- Fiber: ~2 g
- Protein: ~7 g
- Cholesterol: ~40 mg
Find it online: https://www.cookflash.com/fluffernutter-pie/