Description
This French Onion Soup Rice is a rich, buttery, and flavorful side dish that combines the deep umami flavors of French onion soup and beef broth with perfectly cooked rice. It’s a one-pan, no-fuss recipe that’s great for busy nights! Pair it with grilled meats, roasted chicken, or vegetables for a complete meal.
Ingredients
Units
Scale
- 1 1/4 cup Long Grain Rice, uncooked
- 14.5 oz can Beef Broth
- 10.5 oz can French Onion Soup
- 1 stick of Butter, cold
- Fresh parsley, for garnish
Instructions
- Preheat & Prepare: Preheat your oven to 425°F (220°C). Spread the uncooked rice evenly in an 8×8 inch baking dish.
- Layer the Flavors: Pour the beef broth over the rice, followed by the French onion soup, ensuring even distribution.
- Add the Butter: Slice the cold butter into pats and place them evenly over the rice and soup mixture.
- Bake Covered: Cover the dish with foil and bake for 25 minutes.
- Finish Baking: Remove the foil, return the dish to the oven, and bake for another 25 minutes, or until the rice is tender and golden brown.
- Garnish & Serve: Sprinkle with fresh parsley and serve warm.
Notes
- Rice Choice: Use long-grain white rice like Jasmine or Basmati for the best texture. Avoid instant rice.
- Flavor Boost: Add sautéed onions or mushrooms for extra depth.
- Protein Add-ins: Mix in cooked chicken, beef, or sausage to turn it into a complete meal.
- Make it Cheesy: Stir in Parmesan or Gruyère cheese before baking for a cheesy touch.
- Storage: Store leftovers in an airtight container in the fridge for up to 3 days. Reheat with a splash of broth to keep it moist.
Nutrition
- Serving Size: 1 cup
- Calories: ~320 kcal
- Sugar: 3g
- Sodium: 850mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 5g
- Trans Fat: 0.5g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 45mg