1. **Prepare the Fricassee:**

– In a large skillet, melt butter over medium heat.

– Add sliced onion and cook until translucent, about 3 minutes.

– Add sliced mushrooms and cook until softened, about 5 minutes.

– Stir in chopped garlic and cook for another minute until fragrant.

– Sprinkle flour over the mixture, stirring to combine, and cook for 1-2 minutes.

– Pour in white wine, scraping up any browned bits from the skillet, and let it reduce by half.

– Add chicken stock and bring to a simmer. Let it cook for 5 minutes to reduce slightly.

– Stir in heavy cream and season with salt and black pepper to taste.

– Add chopped turkey, heating through for about 5 minutes. If the mixture is too thick, add more stock or cream to reach desired consistency.

– Garnish with chopped fresh parsley if desired.

2. **Assemble the Sandwiches:**

– Toast the sandwich rolls or bread slices if preferred.

– Spoon the turkey fricassee mixture onto the bottom half of each roll.

– Add any additional fillings like lettuce, tomato slices, or cheese.

– Top with the other half of the roll and serve warm.

*Recipe inspired by The Dinner Bite’s Leftover Turkey Fricassee.* :contentReference[oaicite:0]{index=0}