Description
This Fried Cabbage with Shrimp & Sausage is a hearty, flavorful dish packed with tender shrimp, smoky sausage, and perfectly sautéed cabbage. A savory, satisfying meal that’s quick to prepare!
Ingredients
Units
Scale
- 1 small head of cabbage, chopped
- 1/2 lb shrimp, peeled and deveined
- 1/2 lb smoked sausage, sliced
- 2 cloves garlic, minced
- 2 tbsp olive oil
- 1/2 tsp smoked paprika
- Salt and pepper, to taste
- Fresh parsley, for garnish (optional)
Instructions
- Cook the Sausage:
In a large skillet over medium heat, add the sliced sausage. Cook for 4-5 minutes until browned and crispy. Remove the sausage from the skillet and set aside. - Sauté the Shrimp:
In the same skillet, add olive oil and minced garlic. Sauté for 1-2 minutes until fragrant, then add the shrimp. Cook for 2-3 minutes, or until the shrimp turn pink and are fully cooked. Remove shrimp from the skillet and set aside. - Cook the Cabbage:
Add the chopped cabbage to the skillet. Season with smoked paprika, salt, and pepper. Cook for 8-10 minutes, stirring occasionally, until the cabbage is tender but still slightly crisp. - Combine and Serve:
Return the cooked sausage and shrimp to the skillet with the cabbage. Toss everything together and cook for an additional 2-3 minutes to ensure all ingredients are heated through. - Garnish:
Garnish with fresh parsley before serving, if desired. Serve hot and enjoy!
Notes
- Sausage Variations: You can use different types of sausage such as Italian, chorizo, or chicken sausage for different flavor profiles.
- Shrimp Alternatives: If you don’t like shrimp, try using chicken breast, turkey sausage, or even smoked sausage for variety.
- Add Veggies: Feel free to add other vegetables like bell peppers, carrots, or zucchini to make the dish heartier.
- Spice Level: Adjust the amount of smoked paprika and pepper to control the spiciness. You can also add a dash of cayenne or red pepper flakes for extra heat.
- Serve with Rice: This dish pairs nicely with rice, mashed potatoes, or even a side of cornbread.
- Make Ahead: This recipe can be made ahead and stored in the fridge for up to 2 days. Just reheat in a skillet when ready to serve.
Nutrition
- Serving Size: 1 serving
- Calories: 300 kcal
- Sugar: 4g
- Sodium: 750mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 4g
- Protein: 28g
- Cholesterol: 160mg